1. Light Beef Stroganoff

    Light Beef Stroganoff

    Ingredients 1 lb (450 g) beef, cubed 1 tbsp (15 mL) butter or vegetable oil 1 small red onion, chopped Water 1 tbsp (15 mL) dehydrated beef broth 1/3 cup (80 mL) tomato paste 2 tsp (10 mL) dry mustard 8-10 mushrooms, sliced 1/2 tsp (2 mL)...

  2. Prime Rib with Red Wine and Shallot Jus

    Prime Rib with Red Wine and Shallot Jus

    1 (4-5 lbs/1.8-2.3 kg) standing rib roast - 3 bone minimum 6-8 cloves garlic, smashed 1-2 shallots, chopped 3-4 sprigs thyme ½ cup (125 mL) full bodied, dry, red wine - Cabernet Sauvignon or Merlot tbsp (15 mL) corn starch ¼ cup (60 mL) w...

  3. One-dish Beef Stroganoff

    One-dish Beef Stroganoff

    3/4 lb boneless beef sirloin grilling steak, cut into strips 1 large onion, halved and sliced 1 cup sliced mushrooms 2 cups CAMPBELL'S® Ready to Use 30% Less Sodium Beef Broth 1 cup water 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream o...

  4. Szechwan Beef

    Szechwan Beef

    1 tbsp cornstarch 1 can Aylmer Accents Original Stewed Tomatoes (540 mL) 1/4 cup frozen orange juice concentrate, thawed 2 tbsp soya sauce 1 tsp grated fresh gingerroot 1 tbsp vegetable oil 450 g sirloin steak, cut into thin strips 1/2 tsp red...

  5. Grilled Orange Ginger Beef

    Grilled Orange Ginger Beef

    1 cup (250 mL) VH® Medium Garlic Rib Sauce 1/2 cup (125 mL) VH® Orange Ginger Stir-Fry Sauce 1/2 cup (125 mL) red wine vinegar 1 tbsp (15 mL) sesame oil 4 green onions; sliced, white and green separated 1 1/2 lbs (700 g) boneless top sirloin ste...

  6. Grilled Steak Salad Niçoise

    Grilled Steak Salad Niçoise

    1 (16-ounce) top sirloin, skirt or flatiron Salt and pepper 4 cups mixed baby lettuces 4 hard boiled eggs, chopped 2 Roma tomatoes, quartered 1 cup Nicoise or kalamata olives, pitted 8 new potatoes, quartered and steamed until tender 20 green ...

  7. Tandoori Flank Steak with Pineapple Salsa

    Tandoori Flank Steak with Pineapple Salsa

    1 1/2 lb (750 g) flank steak 1 jar (341 mL) VH®Tandoori Sauce 1 cup (250 mL) canned pineapple chunks, drained (reserve juice) 2 tbsp (30 mL) VH® Pineapple Sauce 1/2 cup (125 mL) finely diced red pepper 2 tbsp (30 mL) finely sliced green onions ...

  8. Orange-Chipotle Skirt Steaks

    Orange-Chipotle Skirt Steaks

    1-1/2 pounds beef Skirt Steak, cut into 4 to 6-inch pieces 2 medium oranges, divided 2 cups chopped tomatillos (4 to 5 small to medium) 1/2 cup chopped red onion 2 to 3 teaspoons minced chipotle peppers in adobo sauce 1/4 teaspoon ground cumin ...

  9. Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

    Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

    1 1/2 pounds boneless beef top sirloin steak, cut 1-inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced 1 tablespoon olive oil 1 medium onion, finely chopped 3 cloves gar...

  10. Steak Tartare

    Steak Tartare

    2 lbs sirloin or filet mignon 1 egg yolk 2 tsp mustard, Dijon mustard recommended 1 tb onions, finely chopped 1 tb capers, drained A few drops of Tabasco sauce 1 tsp Worcestershire sauce 2 tb olive oil 2 tsp parley, minced Salt and pepper