Beef - Recipes list - Recipes Quebecoises

Asian Beef Stir-Fry

1 lb. (450 g) boneless beef sirloin steak, cut into thin strips 2 tsp. minced garlic 1 pkg. (750 g) frozen stir-fry vegetables (snow peas, carrots, red and yellow peppers), thawed, drained 1/4 cup Kraft Asian Sesame Dressing 1/4 cup reduced-sod...

Rib Eye Roast with Ermite Butter

1 1/2 lb (750 g) beef rib eye roast Dijon Mustard Pepper

T-bone steak in Texas

2 tablespoons lime juice 1 tablespoon worcestershire sauce 1 jalapeno pepper, seeded and finely chopped 1 clove garlic, finely chopped 1 T-bone steak (750g/1-1/2 lb) 1-1/2 inch, trimmed

Spicy herbed Medallions

45 mL (3 tablespoons) dried parsley 10 mL (2 teaspoons) paprika 10 mL (2 teaspoons) garlic powder 5 mL (1 teaspoon) black pepper 4 beef medallions for grilling (top sirloin)

Harvest pot-au-feu

30 mL (2 tablespoons) Compliments olive oil 675 g (1 1/2 lb) beef cubes 30 mL (2 tablespoons) flour 2 L (8 cups) beef stock 10 mL (2 teaspoons) dried thyme 1 bay leaf 6 carrots, cut in chunks 1 Spanish onion, cut in four 1 medium turnip, dice...

Indian-spiced T-bone Steaks

80 mL (1/3 cup) chili sauce 30 mL (2 tablespoons) hoisin sauce 45 mL (3 tablespoons) soy sauce 30 mL (2 tablespoons) molasses 2 cloves garlic, finely chopped 15 mL (1 tablespoon) finely chopped gingerroot 2 mL (1/2 teaspoon) curry powder 5 mL ...

Blade Roast with Herbs

1 cup (250 mL) chopped fresh parsley 2 Tbsp. (30 mL) each: olive oil* and red wine vinegar 4 garlic cloves, minced 1 tsp. (5 mL) each: dry rosemary, thyme and oregano Salt and pepper to taste 4 tsp. (20 mL) Dijon mustard* Beef broth*, as needed...

Brandied Beef Filet

4 - 1 in/2.5 cm thick beef tenderloin steaks (about 1 lb/500 g) 1 tbsp (15 mL) vegetable oil 1 tsp (5 mL) cracked black pepper 2 tbsp (30 mL) butter or margarine 3/4 cup (175 mL) water 1/4 cup (50 mL) milk 2 tbsp (30 mL) brandy or cognac 1 pk...

Speedy Stroganoff

1 lb beef sirloin, cut in narrow strips 455 g 1 tbsp CRISCO® Oil 15 mL 1 medium onion, sliced 1 clove garlic, minced 1 can 10 on condensed cream of mushroom soup 300 g 1 can (3 ounces) sliced mushrooms, undrained 85 g 2 tbsp ketchup 30 mL...

Honey and Ginger Beef

12 oz beef tenderloin 350 g 4 tbsp Hoisin sauce 60 mL 1½ tsp cornstarch 7 mL 1½ cups CRISCO® Oil 375 mL 4 cloves garlic, minced 5 thin slices of ginger, minced -- 2 scallions, white part only, cut into thin shreds 4 tbsp honey 60 mL 2...

51 results in Beef