1. Beef Stroganoff

    Beef Stroganoff

    1 lb (500 g) sirloin steak, cut into 1" (2.5 cm) cubes 2 tbsp (30 mL) butter 1 onion, finely chopped 2 cups (500 mL) mushrooms, quartered 1 cup (250 mL) diagonally sliced carrots 3/4 cup (175 mL) sour cream 1/4 cup (50 mL) all-purpose flou...

  2. Blade Roast with Red Wine and Root Vegetables

    Blade Roast with Red Wine and Root Vegetables

    30 mL (2 tbsp.) olive oil 1 onion, thinly sliced 1 clove garlic, crushed 60 mL (¼ cup) flour 1 beef blade roast (450 g/1 lb.) 3 parsnips, sliced 2 sweet potatoes, peeled and cut into large cubes 375 mL (1 ½ cups) green beans 250 mL (1 cup) re...

  3. Beef with beer and harvest vegetables

    Beef with beer and harvest vegetables

    45 mL (3 tablespoons) Olive Oil 2 large onions, finely sliced 675 g (1 1/2 lb) stewing beef in 2.5-cm (1-inch) cubes 125 mL (1/2 cup) flour 341 mL (12 ounces) beer 750 mL (3 cups) beef stock 10 mL (2 teaspoons) brown sugar Zest and juice of on...

  4. Homestyle Beef & Sweet Potato Stew

    Homestyle Beef & Sweet Potato Stew

    2 lbs (1 kg) stewing beef, cut into 1-inch (2.5 cm) cubes 1/4 cup (50 mL) all purpose flour 3 Tbsp (45 mL) vegetable oil, divided 5 medium onions, thinly sliced 2 cloves garlic, minced 1 tsp (5 mL) paprika 1/2 tsp (2 mL) dried basil leaves, cru...

  5. Beef Stroganoff

    Beef Stroganoff

    2 tbsp Imperial Margarine 30 mL 1 lb beef stir fry strips 500 g 2 cups sliced mushrooms 500 mL 1 pouch Lipton Onion Recipe Soup Mix 1 pouch 2 cups water 500 mL 2 tbsp all-purpose flour 30 mL 1/2 cup sour cream 125 mL

  6. Hearty Beef Barley Stew

    Hearty Beef Barley Stew

    1 tbsp Bertolli olive oil 15 mL 1 1/2 lbs boneless beef chuck, cut into 1-inch (2.5 cm) cubes 750 g 1 pkg Lipton Onion Recipe Soup Mix 2 cups water 500 mL 2 cups Knorr Beef Broth 500 mL 1 can (28 oz/796 mL) diced tomatoes 3/4 cup un...

  7. Paupiettes steak with horseradish and parsley

    Paupiettes steak with horseradish and parsley

    8 small steaks thigh until about 6 inches x 3 inches (15 cm x 7.5 cm) 2 tablespoons (30 ml) vegetable oil

  8. Red Grill Angus Beef Tournedos with Stir-fried Cherry Tomatoes, Red Pepper and Red Onion

    Red Grill Angus Beef Tournedos with Stir-fried Cherry Tomatoes, Red Pepper and Red Onion

    1/2 red pepper, in strips 1 small red onion, sliced 1/2 pint cherry tomatoes 2 Tbsp. (30 mL) Irresistibles olive oil* Salt and pepper to taste 4 Red Grill Angus barded beef tournedos 1/4 cup (60 mL) Irresistibles olive oil*

  9. Thai Grilled Red Grill Angus Medallions and Bean Salad

    Thai Grilled Red Grill Angus Medallions and Bean Salad

    1/4 - 1/2 tsp. (1 - 2 mL) Thai red curry paste or Irresistibles curry powder* 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil* 2 Tbsp. (30 mL) soy sauce* 1 tsp. (5 mL) raw cane sugar 1 3/4 lb. (800 g) Red Grill Angus beef medallions

  10. Rib Roast with Wild Mushroom and Red Wine Gravy

    Rib Roast with Wild Mushroom and Red Wine Gravy

    4½ lb. (2.25 kg) standing rib roast Salt and black pepper to taste ¼ cup (60 mL) Irresistibles Dijon mustard* 2 Tbsp. (30 mL) chopped fresh thyme or 1½ tsp. Irresistibles dried thyme* 3 cups (750 mL) sliced wild or button mushrooms 1 cup (2...