Flank steak and Top surloin - Recipes list

Marinated flank steaks with light turmeric and pineapple sauce

30 ml (2 tbsp.) olive oil 30 ml (2 tbsp.) orange juice 2 cloves garlic, chopped 4 ml (3/4 tsp.) turmeric 1 pinch powdered cumin 500 ml (2 cups) fresh pineapple, diced Salt and ground pepper to taste 4 beef flank steaks cut from Canada AAA grad...

Flank Steak with Leek and Bacon

4 (180 g / 1/3 lb each) flank steaks 30 ml (2 tbsp) sunflower oil 3 slices bacon, chopped 240 g (½ lb) leeks, chopped 180 ml (¾ cup) full-bodied red wine 250 ml (1 cup) prepared demi-glace sauce 30 g (2 tbsp) unsalted b...

Rib beef, sauce and blueberry pie

2 tbsp (30 ml) olive oil 2 tablespoons (30 ml) butter 1 2/3 pound (750 g) flank steak (skirt) 2 shallots minced 1/2 tbsp (7 ml) flour 1/3 cup (80 ml) white wine 1 cup (250 ml) veal or bottom of beef broth 1 sprig of fresh or dried thy...

Tandoori Flank Steak with Pineapple Salsa

1 1/2 lb (750 g) flank steak 1 jar (341 mL) VH®Tandoori Sauce 1 cup (250 mL) canned pineapple chunks, drained (reserve juice) 2 tbsp (30 mL) VH® Pineapple Sauce 1/2 cup (125 mL) finely diced red pepper 2 tbsp (30 mL) finely sliced green onions ...

Orange-Chipotle Skirt Steaks

1-1/2 pounds beef Skirt Steak, cut into 4 to 6-inch pieces 2 medium oranges, divided 2 cups chopped tomatillos (4 to 5 small to medium) 1/2 cup chopped red onion 2 to 3 teaspoons minced chipotle peppers in adobo sauce 1/4 teaspoon ground cumin ...

5 results in Flank steak and Top surloin

Marinated flank steaks with light turmeric and pineapple sauce

Flank Steak with Leek and Bacon

Rib beef, sauce and blueberry pie

Tandoori Flank Steak with Pineapple Salsa

Orange-Chipotle Skirt Steaks