Szechwan Beef

Ingredients

• 1 tbsp cornstarch
• 1 can Aylmer Accents Original Stewed Tomatoes (540 mL)
• 1/4 cup frozen orange juice concentrate, thawed
• 2 tbsp soya sauce
• 1 tsp grated fresh gingerroot
• 1 tbsp vegetable oil
• 450 g sirloin steak, cut into thin strips
• 1/2 tsp red pepper flakes
• 4 green onions, thinly sliced on the diagonal
• Cooked rice
• Orange slices (optional)

Preparation

1. Combine cornstarch, tomatoes, orange juice concentrate, soya sauce and ginger in bowl. Brown beef with red pepper flakes.
2. Stir in tomato mixture, bring to a boil. Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.Sprinkle with green onions and serve over rice. If desired, garnish with orange slices.