1. Sugar pie (Carnation)

    Sugar pie (Carnation)

    Pastry for 9-inch (23 cm) single-crust pie 2 cups packed golden brown sugar 500 ml 3 tbsp all-purpose flour 45 ml 1 can (385 ml) NESTLÉ® CARNATION® Regular Evaporated Milk 2 eggs, lightly beaten 1 tsp vanilla 5 ml Lightly whipped crea...

  2. Citrus-Mango Muffins

    Citrus-Mango Muffins

    1 egg 2 cups Gold Medal® all-purpose flour 1/3 cup granulated sugar 1 tablespoon grated lime peel 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup vegetable oil 1 medium mango, cut lengthwise in half, pitted and diced (1 cup)

  3. Honey Cereal Muffins

    Honey Cereal Muffins

    1 cup each all-purpose and whole wheat flours 250 mL 1 Tbsp baking powder 15 mL 1 tsp cinnamon 5 mL ½ tsp salt 2 mL 2 cups JORDANS Morning Crisp Cereal Bursting with Nuts, divided 500 mL 1 egg 1 1 cup LACTAID* 2% Lactose Free Part...

  4. Three Fruit Squares

    Three Fruit Squares

    2 medium pears, peeled and sliced 2 medium tart apples, peeled and sliced 1 cup (250 mL) coarsely chopped dried apricots 1 1/2 Tbsp (20 mL) all purpose flour 3/4 cup (175 mL) water 1/4 cup (50 mL) lightly packed brown sugar 1 Tbsp (15 mL) lemon...

  5. Chomeur  pudding 8

    Chomeur pudding 8

    19 oz fl. of maple syrup (1 can) 19 oz fl. of cream 35% 1/2 cup of butter at room temperature 1/2 cup of sugar 2 eggs 2 cups of flour 1 teaspoon of baking powder pinch of salt 1/2 cup of milk

  6. Raspberry and Peach Trifle

    Raspberry and Peach Trifle

    1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk 1 1/2 cups (375 mL) cold water 1 pkg (4 serving size /102 g) vanilla instant pudding mix 2 cups (500 mL) whipping cream, whipped 2 pkgs (85 g each) soft lady fingers or pkg (...

  7. Date Squares (Becel)

    Date Squares (Becel)

    3/4 lb pitted dates (about 2 1/2 cups/625 mL) 375 g 1 1/2 cups water 375 mL 1 tbsp lemon juice 15 mL 1 tsp vanilla 5 mL 1 1/4 cups each: whole wheat flour, large flake oats 300 mL 2/3 cup packed brown sugar 150 mL 1/2 tsp baking soda...

  8. Apple Turnovers

    Apple Turnovers

    2 tablespoons lemon juice 4 cups water 4 Granny Smith apples - peeled, cored and sliced 2 tablespoons butter 1 cup brown sugar 1 teaspoon ground cinnamon 1 tablespoon cornstarch 1 tablespoon water 1 (17.25 ounce) package frozen puff p...

  9. Maple Flavoured Apple Turnovers

    Maple Flavoured Apple Turnovers

    1 package puff pastry dough 1 egg yolk, diluted in a little water Apple Compote 6 Golden Delicious apples 15 ml (1 tbsp) lime juice 100 ml (2/5 cup) apple juice (or cider) 30 ml (2 tbsp) unsalted butter 45 ml (3 t...

  10. Chocolate Mousse Pie

    Chocolate Mousse Pie

    1-2/3 cups (400 mL) whipping cream 8 oz (227 g) semisweet chocolate, finely chopped 1/4 cup (60 mL) hazelnut liqueur