- All categories
- Apples
- Apricots
- Bananas
- Blueberries
- Butter
- Butterscotch
- Cantaloup
- Cheese
- Cherries
- Chocolate
- Coconut
- Coffee
- Cranberries
- Cream and Ice cream
- Dates and Figs
- Eggs
- Fruits
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- Lemons and Limes
- Maple sirup
- Mincemeat
- Mocha
- Molasse
- Nuts, Pecans and Almonds
- Oatmeal
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- Peanut Butter
- Pears
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- Raspberries
- Rhubarb
- Strawberries
- Sugar and Maple sugar
- Tips for pie dough
- Various
- Pie
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Choco-conut Pie
2 egg yolks 2/3 cup (150 ml) cream 35 % 5 oz (150 g) semisweet black chocolate 5 oz (150 g) white chocolate 1 cup (250 ml) sour cream Some raspberries
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Ultimate Butter Tarts
1 CRISCO® No Fail Pastry for Double-Crust (see recipe)
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Autumn Fruit Pie
1 CRISCO® No Fail Pastry for Double-Crust 1 tbsp grated orange zest 15 mL
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Maple Syrup Tarts
1/3 cup (75 mL) butter 1/3 cup (75 mL) all-purpose flour 1/2 cup (125 mL) water 1 1/2 cups (375 mL) maple syrup 24 3 inch (7.5 cm) frozen tart shells, baked, cooled
Apples
