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Fall-off-the-bone Honey Garlic Ribs
2 lbs (1 kg) Pork back ribs; cut into 4 sections 1 jar VH® Honey Garlic Cooking Sauce
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Bacon-Wrapped Tenderloin Kabobs
3 pork tenderloins, (each 12 oz/375 g) 9 slices bacon, halved lengthwise 9 sprigs rosemary, halved crosswise 1 tbsp (15 mL) Dijon mustard 1 1/2 tsp (7 mL) balsamic vinegar 1 1/2 tsp (7 mL) extra-virgin olive oil 1/4 tsp (1 mL) salt 1/4 tsp (1 ...
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Five Spice Chicken Wings
2 lb (1 kg) split chicken wings 4 tsp (20 mL) PC 100% Pure Safflower Oil PC Chinese Five-Spice Blend Grinder 1/2 cup (125 mL) PC Chicken & Rib Barbecue Sauce
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Chilean sea bass and guacamole
2 avocados (not too ripe), diced Juice of one lime (about 30 mL / 2 tablespoons) 1 tomato, seeded and diced 60 mL (1/4 cup) chopped Spanish onion 1 jalapeno pepper, seeded and finely chopped 5 mL (1 teaspoon) Tabasco-style hot pepper sauce 60 m...
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Barbecued parmesan mussels
2 kg (4 lb.) fresh mussels 30 mL (2 tbsp.) melted butter 30 mL (2 tbsp.) flour 250 mL (1 cup) white wine 250 mL (1 cup) chicken broth 3 garlic cloves, finely chopped 60 mL (1/4 cup) 35?% M.F. cream 160 mL (2/3 cup) freshly grated Parmesan chee...
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Juicy Burgers
1 pouch Knorr® Recipe Onion Soup Mix 1 1/2 lbs. (750 g) ground beef
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Chicken Cutlets With Cilantro Peanut Sauce
1-1/2 cups (375 mL) packed fresh parsley leaves 1/2 cup (125 mL) packed fresh cilantro leaves 1/3 cup (75 mL) chopped roasted peanuts 1/4 cup (60 mL) peanut oil or vegetabIe oil 2-1/2 tbsp (31 mL) white wine vinegar 1/2 tsp (2 mL) salt 1/2 tsp ...
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Garlic and Ginger Ribs
1 cup (250mL) VH® Medium Garlic Rib Sauce plus remainder of bottle for grilling 1/3 cup (80mL) VH® Soya Sauce 1/2 cup (125mL) fresh ginger, peeled and finely sliced 3 1/3 lb (1.5kg) pork back ribs, cut into pieces of 2 ribs each PAM® Grilling ...
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Balsamic Beef Shish Kabobs
1 Knorr® Beef Bouillon Cube 1 Tbsp. (15 mL) Becel® Oil 1 cup (250 mL) Hellmann's® Creamy Balsamic Mayonnaise Type Dressing 2 tsp. (10 mL) dried Italian seasoning 1 lb. (450 g) boneless sirloin steak, cut into 1-in. (2.5 cm) chunks 1 1/2 lbs. (67...
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Butter and Wine Basted Chicken
3 lb (1.4 kg) whole chicken 1/2 cup (118 mL) unsalted butter 2 tbsp (30 mL) shallots, finely-chopped 2 tbsp (30 mL) parsley, chopped 1 tbsp (15 mL) thyme, fresh, chopped or 1 tsp (5 mL) thyme, dried 1 tsp (5 mL) rosemary, fresh, choppe...
BBQ
