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Lamb shoulder slices with peaches and red wine
60 mL (1/4 cup) red wine or commercial sangria 125 mL (1/2 cup) apricot jam 4 peaches (not too ripe), quartered 4 slices lamb shoulder, about 750 g (1 1/2 lb) in all Salt and pepper 75 mL (1/3 cup) finely chopped fresh mint
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Papillote of grouper and fennel, creamy fresh herb sauce
60 mL (1/4 cup) room-temperature butter 60 mL (1/4 cup) room-temperature light cream cheese 15 mL (1 tablespoon) finely chopped fresh dill Zest of half a lemon
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Spicy Catalan Shrimp
2 cloves garlic, crushed 15 ml (1 tbsp) paprika 5 ml (1 tsp) ground Cayenne pepper 15 ml (1 tbsp) ground cumin 15 ml (1 tbsp) fresh coriander, chopped 30 ml (2 tbsp) Orange Juice 15 ml (1 tbsp) sherry vinegar 45 ml (3 tbsp) Olive Oil Salt and...
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Shrimp-prosciutto brochettes
30 mL (2 tbsp.) white balsamic or white wine vinegar 45 mL (3 tbsp.) olive oil 15 mL (1 tbsp.) honey 2 garlic cloves, finely chopped 454 g (1 package) raw, peeled, deveined with tail, 16-20 calibre, thawed shrimp 1 kiwi, cut in sticks 20 basil ...
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Turkey brochette with pineapple and cherry tomato salad
15 mL (1 tablespoon) garlic powder 15 mL (1 tablespoon) crushed coriander seed 60 mL (1/4 cup) pineapple juice 30 mL (2 tablespoons) lime juice (approx. 1 lime) 30 mL (2 tablespoons) olive oil Ground pepper to taste 500 g (1 lb) boneless half t...
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Honey-garlic pork tenderloin brochettes, bok choy brochettes and mandarin rice
175 mL (3/4 cup) rice 1 tin (284 mL) drained mandarin oranges 2 green onions, minced 2 jalapeño peppers, seeded and finely chopped 125 mL (½ cup) finely chopped fresh coriander 24 mini bok choy 45 mL (3 tablespoons) hoisin sauce 4 Butcher's ow...
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Sausage Skewers with Remoulade Sauce
60 ml (1/4 cup) Mayonnaise 60 ml (1/4 cup) sour cream 5 ml (1 tsp.) lemon juice 15 ml (1 tbsp.) Dijon Mustard 15 ml (1 tbsp.) fresh, chopped chives 15 ml (1 tbsp.) drained capers Pepper to taste 4 hot Italian sausages 1 can (398 ml/14 oz) dra...
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Grilled Chicken, Sausage and Vegetable Skewers
8 (8) 12-inch (30 cm) wooden skewers, soaked in water for 30 minutes prior to use 1/2 cup (125 mL) CRISCO® Vegetable Oil 1/4 cup (50 mL) red wine vinegar 1 cloves garlic, minced 1 tsp (5 mL) salt 1/2 tsp (2 mL) each: dried basil, oregano and thy...
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Mexican-Style Tequila Shrimp
20 large raw shrimp, cleaned and peeled 1 red bell pepper, diced 1 green bell pepper, diced 1 red onion, diced 1 zucchini, thinly sliced 125 ml (½ cup) tequila 1 lime - juice and zest 125 ml (½ cup) fresh coriander, chop...
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Caramelized Onion Papillote with Apple
1 thinly sliced Vidalia onion 1 peeled and thinly sliced Granny Smith apple 15 ml (1 tbsp.) butter 30 ml (2 tbsp.) BBQ sauce 15 ml (1 tbsp.) packed brown sugar Salt and pepper to taste
BBQ
