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Sizzlin' Chipotle Cheddar Burgers
1 lb. (500 g) ground beef 1/4 cup finely chopped red onions 4 hamburger buns, split 1/2 cup BULL'S-EYE BLAZIN' CHIPOTLE Barbecue Sauce, divided 4 KRAFT DELI DELUXE Mild Cheddar Cheese Slices 4 lettuce leaves 1 tomato, cut into 4 slices
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Grilled Orange Ginger Beef
1 cup (250 mL) VH® Medium Garlic Rib Sauce 1/2 cup (125 mL) VH® Orange Ginger Stir-Fry Sauce 1/2 cup (125 mL) red wine vinegar 1 tbsp (15 mL) sesame oil 4 green onions; sliced, white and green separated 1 1/2 lbs (700 g) boneless top sirloin ste...
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Smokehouse Burgers
1 lb. (500 g) ground beef 1/4 cup KRAFT Original BarBQ Sauce 1 medium red onion, cut into 4 slices 1/4 cup KRAFT Zesty Italian Dressing, divided 4 KRAFT SINGLES Process Cheese Product Slices 4 lettuce leaves 4 slices tomato 4 hamburger ...
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Taste of Asia Barbecue Steaks
180 ml (3/4 cup) soy sauce 60 ml (1/4 cup) brown sugar 2 cloves garlic, finely chopped 30 ml (2 tbsp.) fresh ginger, grated 4 boneless strip loin steaks, 3/4 in. thick
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Grilled Papaya Flank Steak
2 14-oz. (400-g) Red Grill Angus flank steaks Marinade 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 2 Tbsp. (30 mL) Thai red curry paste 1 Tbsp. (15 mL) lemon grass, chopped 1 1/2 cup (375 mL) coconut milk 4 Tbsp. (60 mL)...
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Korean BBQ Short Ribs
1/2 cup (125 mL) green onions, finely sliced 1/3 cup (80 mL) lime juice 1/4 cup (60 mL) VH® Soya Sauce 1 jar (355 mL) VH® Korean BBQ Stir-Fry Sauce 2 1/2 lbs (1.2 kg) Korean Style beef short ribs PAM® Grilling Spray
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Juicy Burgers
1 pouch Knorr® Recipe Onion Soup Mix 1 1/2 lbs. (750 g) ground beef
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Balsamic Beef Shish Kabobs
1 Knorr® Beef Bouillon Cube 1 Tbsp. (15 mL) Becel® Oil 1 cup (250 mL) Hellmann's® Creamy Balsamic Mayonnaise Type Dressing 2 tsp. (10 mL) dried Italian seasoning 1 lb. (450 g) boneless sirloin steak, cut into 1-in. (2.5 cm) chunks 1 1/2 lbs. (67...
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Grilled Hoisin Steak
1 cup (250mL) VH® Garlic Hoisin Sauce, plus an additional 1/4 cup of VH® Garlic Hoisin Sauce 4 x 5 oz (150g) rib eye steak (or other boneless cut) PAM® Grilling Spray
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Beef and Vegetable Kebabs with Creamy Horseradish Sauce
570 g (1 ¼ lb.) Red Grill Angus beef tenderloin, cubed 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 2 garlic cloves, minced 1 Tbsp. (15 mL) chopped fresh basil 1 Tbsp. (15 mL) chopped fresh tarragon 1 Tbsp. (15 mL) chopped fresh co...
