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Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes
½ cup (125 mL) chopped fresh basil 3 Tbsp. (45 mL) grated Parmesan 2 garlic cloves, chopped 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil* 4 salmon steaks, 2 in. (5 cm) thick Salt and pepper to taste 8 firm ripe tomatoes, cut into ...
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Grilled Salmon Fillets with Paprika, Mango and Lime Juice Salsa
2 Tbsp. (30 mL) finely chopped flat parsley 2 Tbsp. (30 mL) Irresistible olive oil* 1 tsp. (5 mL) Irresistible paprika* ½ tsp. (2 mL) salt ½ tsp. (2 mL) pepper 4 x 6-7 oz. (4 x 180-200 g) Irresistible salmon fillets*
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Maple-marinated Salmon with Beet Salad and Grilled Leeks
2 Tbsp. (30 mL) coarsely ground black pepper ½ cup (125 mL) water ½ cup (125 mL) maple syrup* 2 Tbsp. (30 mL) soy sauce* 1¾ lb. (800 g) Atlantic salmon fillet, cut into portion pieces 2 leeks, halved lengthways and rinsed thoroughly Irres...
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Lamb Chops in Exotic Salsa
3/4 cup (180 mL) mango, finely diced 3/4 cup (180 mL) papaya, finely diced 3/4 cup (180 mL) pineapple, finely diced 2 Tbsp. (30 mL) Irresistibles extyra virgin olive oil* 2 Tbsp. (30 mL) fresh mint, chopped Juice of 1 lime 1 green onion, cho...
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Lamb Steak Marinated in Red Wine
8 lamb steaks in the leg, bone in 1 lemon, rind and juice 2/3 cup (160 mL) red wine 1/4 cup (60 mL) olive oil * 1 Tbsp. (15 mL) maple syrup * 2 cloves garlic, crushed 1/3 cup (80 mL) fresh parsley, chopped To taste pepper Preparation P...
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Lamb Shoulder Steaks with Mangos
4 steaks shoulder of lamb 4 ripe mangos, cut in halves 4 sticks fresh rosemary
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Grilled Lamb Chops with Warm Goat Cheese and Ginger
3 lamb chops, trimmed 2 Tbsp. (30 mL) olive oil 1 tsp. (5 mL) grated fresh ginger 2 Tbsp. (30 mL) goat cheese Salt and pepper to taste
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Lamb and Shrimp Surf &Turf
2 racks of lamb, trimmed or 12 lamb chops 1 in. (2.5 cm) thick 2 Tbsp. ( 30 mL) butter* Irresistibles Frozen Shrimps with herbs and garlic* Marinade with Provence herbs 2 Tbsp. (30 ml ) Irresistibles Dijon mustard* 1 Tbsp. (15 mL) garlic,...
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Shrimp barbecue with mustard dip
3 tablespoon Dijon mustard 2 tablespoons fresh lemon juice 2 Teaspoon ground coriander 2 Teaspoon cumin 1⁄2 Teaspoon pepper 24 large raw shrimp, peeled and black casing removed
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Asian Smoked Duck Breasts
4 duck breasts 30 ml (2 tbsp) soy sauce Chinese 5 spice powder to taste Smoke Mix 125 ml (1/4 cup) long grain rice 45 ml (3 tbsp) brown sugar 30 ml (2 tbsp) black tea
BBQ
