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Stovetop Grilled Lemongrass Pork Skewers
3 tablespoons (45 ml) fish sauce (soy sauce can be substituted) 1 tablespoon (15 ml) soy sauce 1 tablespoon (15 ml) lime juice 3 tablespoons (45 ml) sugar 1/2 tablespoon (7.5 ml) vegetable oil 2 teaspoons (10 ml) sesame oil 2 stalks lemongrass,...
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Grilled Hoisin Steak
1 cup (250mL) VH® Garlic Hoisin Sauce, plus an additional 1/4 cup of VH® Garlic Hoisin Sauce 4 x 5 oz (150g) rib eye steak (or other boneless cut) PAM® Grilling Spray
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Grilled Shrimp with Citrus Aioli
12 oz (340 g) raw jumbo shrimp, peeled and deveined 2 tsp (10 mL) extra-virgin olive oil 1/4 tsp (1 mL) ground cumin Pinch each cayenne pepper and salt
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Sage Apple Pork Burgers with Caramelized Onions
1 egg 1/4 cup (50 mL) apple juice 2 green onions, chopped 1/4 cup (50 mL) dry bread crumbs 1 tbsp (15 mL) finely chopped fresh sage, (or 1/2 tsp/2 mL dried) 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) pepper 1 lb (454 g) lean ground pork 4 onion or ha...
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Glazed Apricot Chipotle Wings
2lbs (1kg) chicken wings 2 tbsp (30mL) BBQ seasoning 1 jar (250 mL) Smucker's® Pure Apricot Jam 1-2 tbsp (15-30 mL) chipotle pepper sauce 2 tbsp (30 mL) balsamic vinegar
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Orange-BBQ Chicken with Grilled Vegetables
1/3 cup Kraft Original BBQ Sauce 1/2 tsp. zest and 2 Tbsp. juice from 1 orange 4 small boneless skinless chicken breasts (1 lb./450 g) 1 small zucchini, cut lengthwise in half 1 small yellow zucchini, cut lengthwise in half 1 red pepper, cut int...
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BBQ Steamed Asian Mussels
2 lbs (1 Kg) fresh mussels 1/4 cup (60 mL) butter, melted 1 tbsp (15 mL) all-purpose flour 1/4 cup (60 mL) teriyaki sauce 1/4 cup (60 mL) bottled herb BBQ sauce 1/4 cup (60 mL) white wine 1/4 cup (60 mL) finely chopped shallots or onions 1 tb...
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Crust Pizzas
1/2 pkg (334 g) Old El Paso* 8 Large Flour Tortillas 2 tsp (10 mL) olive oil 1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa 3/4 cup (175 mL) shredded Cheddar cheese 3/4 cup (175 mL) shredded Monterey Jack or mozzarella cheese 1/3 cup (...
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Three-sausage Brochettes BBQ
8 sausages, varied flavours 1 papaya, cubed 1 tin lychees, drained
BBQ