1. Québec Milk-Fed Veal Chops with Bleu Ermite Sauce

    Québec Milk-Fed Veal Chops with Bleu Ermite Sauce

    5 ml (1 tsp.) each of butter and vegetable oil 4 Québec milk-fed veal chops Salt and freshly ground pepper to taste 1 French shallot, finely chopped 80 ml (1/3 cup) white wine (or apple juice) 125 ml (1/2 cup) 15% M.F. cooking cream 45 to 75 g ...

  2. Roasted Cranberries Trout Garnish with Shrimps

    Roasted Cranberries Trout Garnish with Shrimps

    4 À la carte trout fillets flavour cranberry 1 Tbsp. (15 mL) Butter 1 French shallot 1/2 Tbsp. (7 mL) Flour 1/2 cup (125 mL) White wine 1 1/2 cups (125 mL) Chicken broth 1/4 cup (60 mL) Fresh cranberries To taste nordic shrimp 1/4 cup (60 m...

  3. Breakfast Banana Split

    Breakfast Banana Split

    ½ cup (125mL) cantaloupe, finely diced ½ cup (125mL) mango, finely diced ½ cup (125mL) blueberries ½ cup (125mL) strawberries, finely chopped 2 tbsp (30mL) Smucker's® Wildberry No Sugar Added Fruit and Concentrated White Grape Juice Spread 4...

  4. Thai Shrimp

    Thai Shrimp

    60 medium-size fresh shrimp 4 tbsp (60 ml) butter 1 large onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 6 garlic cloves, finely chopped 4 tomatoes, diced 4 tbsp (60 ml) hazelnut oil 1 cup (250 ml) coconut milk 2/3 cup (150...

  5. Lemongrass Jumbo Shrimp and Mandarin Slaw

    Lemongrass Jumbo Shrimp and Mandarin Slaw

    1 bag (284 g) Compliments Harvest Romaine Salad Blend, chopped 2 Compliments Organic Carrots, grated 1 each red pepper and red onion, halved and thinly sliced 2 red chili peppers, halved, seeded and thinly sliced 1 can (284 mL) Compliments Whole ...

  6. BREAKFAST NACHOS

    BREAKFAST NACHOS

    1 ½ cups (375 mL) fresh or thawed frozen fruit 2 tbsp (30mL) Smucker’s® Double Fruit® Blueberry Fruit Spread 5 oz (150g) regular or cinnamon baked flatbread crisps ¼ cup (50mL) shredded mozzarella cheese

  7. Oriental Stew with Maple Syrup

    Oriental Stew with Maple Syrup

    15 ml (1 tablespoon) olive oil 15 ml (1 tablespoon) sesame oil 15 ml (1 tablespoon) fresh ginger, finely chopped 2 garlic cloves, finely chopped 1 onion, finely chopped 250 ml (1 cup) of each: finely chopped shiitake mushrooms (or other) ...

  8. Lemon Garlic Shrimp Soup with Brown Rice

    Lemon Garlic Shrimp Soup with Brown Rice

    1 box (900 mL) CAMPBELL'S® Ready to Use 30% Less Sodium Chicken Broth 3/4 cup (175 mL) uncooked, quick-cooking whole grain brown rice 1 tbsp (15 mL) olive oil 3/4 lb (375 g) fresh or frozen shrimp (thawed) (31-40), shelled, deveined, tail on ...

  9. Chocolate Orange Ice Cream Soda

    Chocolate Orange Ice Cream Soda

    1 jar (237 mL) Smucker's® Pure Orange Marmalade 3/4 cup (177 mL) Smucker's Sundae Syrup? Chocolate Flavoured Syrup 1 1/2 cups (355 mL) milk 1 1/2 cups (355 mL) club soda 4 scoops vanilla ice cream

  10. Herbed Chicken, Orzo, and Zucchini

    Herbed Chicken, Orzo, and Zucchini

    1 cup dried orzo 4 skinless, boneless chicken breast halves (1 to 1-1/4 lb). 1 teaspoon dried basil 3 tablespoons olive oil 2 medium zucchini, sliced 2 tablespoons red wine vinegar 1 tablespoon snipped fresh dill ...