1. Rum spiced pineapple

    Rum spiced pineapple

    1 pineapple 15 ml (1 tbsp) of nutmeg 15 ml (1 tbsp) of cinnamon 118 ml (½ cup) of maple syrup 59 ml (¼ cup) of Grand Marnier or orange flower water 59 ml (¼ cup) of rum To taste sesame seeds To taste vanilla ice cream

  2. Creamy dairy-free vinaigrette with Avocado

    Creamy dairy-free vinaigrette with Avocado

    1 ripe avocado 1 garlic clove 1/2 cup extra virgin olive oil 1/4 cup pumpkin seeds 1 tablespoon lime juice 1/4 cup chopped fresh cilantro 2/3 cup water (1/4 if you want a dip instead of a vinaigrette) Salt and pepper to taste

  3. Warm Maple Chicken Liver Salad

    Warm Maple Chicken Liver Salad

    225 g (8 oz.) of chicken or duck liver, trimmed 2 shallots, thinly sliced 30 ml (2 tbsp) of olive oil 45 ml (3 tbsp) of maple syrup 30 ml (2 tbsp) of cider vinegar Salt and freshly ground pepper 1 L (4 cups) of mesclun 125 ml (1/2 cup) of mapl...

  4. Steak Tartare

    Steak Tartare

    2 lbs sirloin or filet mignon 1 egg yolk 2 tsp mustard, Dijon mustard recommended 1 tb onions, finely chopped 1 tb capers, drained A few drops of Tabasco sauce 1 tsp Worcestershire sauce 2 tb olive oil 2 tsp parley, minced Salt and pepper

  5. Grilled Lamb Chops with Warm Goat Cheese and Ginger

    Grilled Lamb Chops with Warm Goat Cheese and Ginger

    3 lamb chops, trimmed 2 Tbsp. (30 mL) olive oil 1 tsp. (5 mL) grated fresh ginger 2 Tbsp. (30 mL) goat cheese Salt and pepper to taste

  6. Lamb shoulder slices with peaches and red wine

    Lamb shoulder slices with peaches and red wine

    60 mL (1/4 cup) red wine or commercial sangria 125 mL (1/2 cup) apricot jam 4 peaches (not too ripe), quartered 4 slices lamb shoulder, about 750 g (1 1/2 lb) in all Salt and pepper 75 mL (1/3 cup) finely chopped fresh mint

  7. Barbecued Lamb Brochettes,citrus fruit marinade

    Barbecued Lamb Brochettes,citrus fruit marinade

    1 lb. (450 g) cubes of shoulder lamb 1 green pepper, in chunks 2 red apples, cut in eight

  8. Marinated Lamb Chops

    Marinated Lamb Chops

    3/4 cup (180 mL) olive oil* 1 garlic clove, chopped 4 juniper berries, crushed 3 Tbsp. (45 mL) chopped fresh mint 2 Tbsp. (30 mL) honey 3 Tbsp. (45 mL) white wine Salt and pepper to taste 12 lamb chops

  9. Lamb Burger

    Lamb Burger

    1 - 2 garlic cloves, chopped 2 Tbsp. (30 mL) chopped Spanish onion 2 tsp. (10 mL) tahini (sesame butter) 1 Tbsp. (15 mL) Dijon mustard* 1 tsp. (5 mL) ground juniper berries 2 tsp. (10 mL) chopped, fresh oregano 2 tsp. (10 mL) chopped, fre...

  10. Lamb Kebabs with Peanuts

    Lamb Kebabs with Peanuts

    3½ oz. (100 g) salted peanuts 2 tsp. (10 mL) chilli powder Pinch ground white pepper Pinch ground nutmeg Pinch ground cloves ½ tsp. (2.5 mL) chopped, fresh ginger ½ tsp. (2.5 mL) sea salt 1 lb. 12 oz. (800 g) boneless leg of lamb, cut i...