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Balsamic Chicken and Vegetables
1/4 cup bottled Italian salad dressing 2 tablespoons balsamic vinegar 1 tablespoon honey 1/8 - 1/4 teaspoon crushed red pepper 2 tablespoons olive oil 1 pound chicken breast tenderloins 10 ounces fresh asparagus, trimmed and cut int...
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Chilled Strawberry Soup with Drunken Berries and Peppered Whipped Cream
2 1/2 cups (625 mL) chopped strawberries 1 cup (250 mL) 10 % cream 1 cup (250 mL) plain yogurt (non fat) 1/4 cup (60 mL) honey Juice from 2 oranges, about 1/2 cup (125 mL) pinch of Sea salt Peppered whipped cream 1/2 cup (125 mL) 35 % c...
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Crunchy cauliflower salad
1/3 cup (75 mL) plain yogurt 1/3 cup (75 mL) mayonnaise 2 tbsp (30 mL) freshly squeezed lemon juice 1/2 tsp (2 mL) paprika Salt and pepper, to taste 2 cups (500 mL) small cauliflower florets 1 cup (250 mL) small broccoli florets 1-1/2 cups (37...
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Buttery Maple Walnut Sauce
1 cup (250 mL) maple syrup 2 tbsp (30 mL) butter 1/4 cup (50 mL) whipping cream (35 %) 1/4 cup (50 mL) chopped toasted walnuts
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Three-sausage Brochettes BBQ
8 sausages, varied flavours 1 papaya, cubed 1 tin lychees, drained
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Cajun Spicy Grilled Shrimp
1 1/2 teaspoons cajun seasoning 2 tablespoons olive oil 1/2lb large shrimp, peeled and deveined
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Mediterranean Shrimp Pasta
10 oz (300 g) Capelli D'angelo Pasta (angel hair pasta) 1/4 cup (50 mL) PC Splendido Extra Virgin Olive Oil - Co 1/2 cup (125 mL) PC Colossal Stuffed Queen Olives, coarsely chopped 1 pkg (454 g) PC Raw Peeled Pacific White Shrimp thawed 3 oz...
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Fillets of Sole with Port Sauce
4 sole, 1 lb (450 g) each, skinned and filleted 1 oz (30 g) chopped shallots 2 tbsp (10 mL) white wine 2 tbsp (10 mL) Port 1 tbsp (5 mL) white Vermouth 2 tbsp (10 mL) fish stock Salt and pepper 1 cup (300 mL) cream 35% 4 oz (120 g) fresh past...
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Cranberry Apple Muffins
Crisco® Original No-Stick Cooking Spray 1/4 cup Crisco® Butter Shortening OR 1/4 stick Crisco® Butter Shortening Sticks 1/2 cup firmly packed brown sugar 2 large eggs, lightly beaten 1 3/4 cups Pillsbury BEST® All Purpose Flour 2 teaspoon...
Less than 30 minutes
