1. Croque-Mademoiselle

    Croque-Mademoiselle

    10 oz (200 g) Canadian Brie Triple-Crème cheese 2 eggs 2/3 cup (160 mL) Milk 24 thin slices of baguette bread, cut diagonally 4 anchovy fillets, chopped fine 1 tbsp (15 mL) paprika 1 cup (250 mL) breadcrumbs 3 tbsp (45 mL) butter Freshly grou...

  2. Grilled chicken thighs with curried peach sauce

    Grilled chicken thighs with curried peach sauce

    45 mL (3 tbsp.) canola oil 60 mL (¼ cup) finely diced onion 30 mL (2 tbsp.) peeled and grated fresh ginger 5 mL (1 tsp.) curry powder 2 ripe peaches, peeled, pitted and diced 7 mL (½ tbsp.) sugar 2 mL (½ tsp.) salt 30 mL (2 tbsp.) non-fat plai...

  3. Creamy dairy-free vinaigrette with Avocado

    Creamy dairy-free vinaigrette with Avocado

    1 ripe avocado 1 garlic clove 1/2 cup extra virgin olive oil 1/4 cup pumpkin seeds 1 tablespoon lime juice 1/4 cup chopped fresh cilantro 2/3 cup water (1/4 if you want a dip instead of a vinaigrette) Salt and pepper to taste

  4. Grab and Go Breakfast Burrito

    Grab and Go Breakfast Burrito

    1 - 6-inch whole-wheat tortilla 1 tsp (5 mL) of extra virgin olive oil 1/4 cup (60 mL) of leftover chopped chicken 1 large egg 1 tbsp (15 mL) of goat's cheese 1/4 sliced avocado 2 tbsp (30 mL) of medium tomato salsa salt and pepper

  5. Asian Steak Salad

    Asian Steak Salad

    1/2 cup (125 mL) orange juice 2 tsp. (10 mL) light soy sauce 2 tsp. (10 mL) sesame oil 2 tsp. (10 mL) honey 1 1/2 tsp. (7 mL) rice wine vinegar 1 1/2 tsp. (7 mL) finely grated fresh ginger or 2 mL ground ginger 2 cloves garlic, finely chopped ...

  6. Buttery Maple Walnut Sauce

    Buttery Maple Walnut Sauce

    1 cup (250 mL) maple syrup 2 tbsp (30 mL) butter 1/4 cup (50 mL) whipping cream (35 %) 1/4 cup (50 mL) chopped toasted walnuts

  7. Warm Maple Chicken Liver Salad

    Warm Maple Chicken Liver Salad

    225 g (8 oz.) of chicken or duck liver, trimmed 2 shallots, thinly sliced 30 ml (2 tbsp) of olive oil 45 ml (3 tbsp) of maple syrup 30 ml (2 tbsp) of cider vinegar Salt and freshly ground pepper 1 L (4 cups) of mesclun 125 ml (1/2 cup) of mapl...

  8. Duo of mascarpone dips

    Duo of mascarpone dips

    250 g (1 container) mascarpone cheese 80 mL (1/3 cup) plain yogurt 1 garlic clove, finely chopped 15 mL (1 tablespoon) honey 15 mL (1 tablespoon) grated fresh gingerroot 15 mL (1 tablespoon) curry powder 60 mL (1/4 cup) finely chopped fresh cor...

  9. Creamy Corn & Zucchini

    Creamy Corn & Zucchini

    2 cups fresh corn kernels 1 zucchini, chopped 1/2 cup chopped onions 1 cup Kraft Creamy Mexicana Shredded Cheese with a Touch of Philadelphia 1/2 cup sour cream 1/4 cup fully cooked bacon pieces 1 Tbsp. chopped fresh cilantro

  10. Sausage n' Salsa Burrito

    Sausage n' Salsa Burrito

    ½ cup (125 mL) eggs, lightly beaten 2 tbsp (30 mL) Monterey Jack cheese, shredded 2 tbsp (30 mL) cilantro, finely chopped Salt and pepper to taste 1 large (10"/25 cm) tortilla, warmed 1 tbsp (15 mL) salsa 2 cooked breakfast sausage links ...