1. Spinach Salad with Raspberry-Maple Dressing

    Spinach Salad with Raspberry-Maple Dressing

    9 cups loosely packed baby spinach leaves 3 cups sliced fresh mushrooms 1 small red onion, thinly sliced 1/4 cup pine nuts, toasted 1/2 cup Kraft Raspberry Vinaigrette Dressing 3 Tbsp. maple syrup

  2. Cajun-Shrimp Pasta for Two

    Cajun-Shrimp Pasta for Two

    1-1/2 cups campanelle pasta, uncooked 1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined 1/2 tsp. Cajun seasoning, divided 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened 3 Tbsp. milk 3/4 cup chopped green pepper...

  3. Croque-Mademoiselle

    Croque-Mademoiselle

    10 oz (200 g) Canadian Brie Triple-Crème cheese 2 eggs 2/3 cup (160 mL) Milk 24 thin slices of baguette bread, cut diagonally 4 anchovy fillets, chopped fine 1 tbsp (15 mL) paprika 1 cup (250 mL) breadcrumbs 3 tbsp (45 mL) butter Freshly grou...

  4. Croque-Mademoiselle

    Croque-Mademoiselle

    10 oz (200 g) Canadian Brie Triple-Crème cheese 2 eggs 2/3 cup (160 mL) Milk 24 thin slices of baguette bread, cut diagonally 4 anchovy fillets, chopped fine 1 tbsp (15 mL) paprika 1 cup (250 mL) breadcrumbs 3 tbsp (45 mL) butter Freshly grou...

  5. Overnight Stuffed French Toast

    Overnight Stuffed French Toast

    8 slices cinnamon-raisin bread 1 cup Philadelphia Light Cream Cheese Product 3 Tbsp. sugar 4 eggs 1/2 cup milk 2 cups sliced strawberries 1 cup blueberries

  6. Overnight Stuffed French Toast

    Overnight Stuffed French Toast

    8 slices cinnamon-raisin bread 1 cup Philadelphia Light Cream Cheese Product 3 Tbsp. sugar 4 eggs 1/2 cup milk 2 cups sliced strawberries 1 cup blueberries

  7. Grilled chicken thighs with curried peach sauce

    Grilled chicken thighs with curried peach sauce

    45 mL (3 tbsp.) canola oil 60 mL (¼ cup) finely diced onion 30 mL (2 tbsp.) peeled and grated fresh ginger 5 mL (1 tsp.) curry powder 2 ripe peaches, peeled, pitted and diced 7 mL (½ tbsp.) sugar 2 mL (½ tsp.) salt 30 mL (2 tbsp.) non-fat plai...

  8. Creamy dairy-free vinaigrette with Avocado

    Creamy dairy-free vinaigrette with Avocado

    1 ripe avocado 1 garlic clove 1/2 cup extra virgin olive oil 1/4 cup pumpkin seeds 1 tablespoon lime juice 1/4 cup chopped fresh cilantro 2/3 cup water (1/4 if you want a dip instead of a vinaigrette) Salt and pepper to taste

  9. Creamy dairy-free vinaigrette with Avocado

    Creamy dairy-free vinaigrette with Avocado

    1 ripe avocado 1 garlic clove 1/2 cup extra virgin olive oil 1/4 cup pumpkin seeds 1 tablespoon lime juice 1/4 cup chopped fresh cilantro 2/3 cup water (1/4 if you want a dip instead of a vinaigrette) Salt and pepper to taste

  10. Creamy dairy-free vinaigrette with Avocado

    Creamy dairy-free vinaigrette with Avocado

    1 ripe avocado 1 garlic clove 1/2 cup extra virgin olive oil 1/4 cup pumpkin seeds 1 tablespoon lime juice 1/4 cup chopped fresh cilantro 2/3 cup water (1/4 if you want a dip instead of a vinaigrette) Salt and pepper to taste