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Creamy dairy-free vinaigrette with Avocado
1 ripe avocado 1 garlic clove 1/2 cup extra virgin olive oil 1/4 cup pumpkin seeds 1 tablespoon lime juice 1/4 cup chopped fresh cilantro 2/3 cup water (1/4 if you want a dip instead of a vinaigrette) Salt and pepper to taste
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Creamy dairy-free vinaigrette with Avocado
1 ripe avocado 1 garlic clove 1/2 cup extra virgin olive oil 1/4 cup pumpkin seeds 1 tablespoon lime juice 1/4 cup chopped fresh cilantro 2/3 cup water (1/4 if you want a dip instead of a vinaigrette) Salt and pepper to taste
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Shrimps and Scallops
1 pound of frozen shrimps, thawed 1 pound of frozen scallops, thawed Fresh basil 2 celery stalks 2 garlic cloves, finely chopped 1 small onion, chopped 10 mushrooms, finely minced 10 snow peas, deveined 1 red pepper bell, chopped 2 tablespoo...
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Paleo Chocolate Mousse (paleo)
2 ripe medium size avocados 1/2 cup coconut milk fat (refrigerated to make it firm) 1/4 cup raw cacao powder 1 teaspoon instant coffee 1 tablespoon chia seeds 3 tablespoons maple syrup (real Canadian one!) 1 teaspoon vanilla extract Pinch of H...
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Gingerbread Cookies (paleo)
1 cup rice flour 1 cup tapioca flour 1/4 cup arrowroot flour 1/3 cup molasses 1 cup coconut sugar + 1/4 cup for topping 2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cloves 1/2 teaspoon ginger powder 1 teaspoon baking soda 1/4 salt ...
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Cranberry Sauce (paleo)
1 cup fresh cranberries 1/2 cup orange juice 1 teaspoon orange zest 1/4 cup of maple syrup or coconut sugar
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Turkey and Kale Frittata (paleo)
10 eggs 1/2 pound ground turkey (or ground chicken) 1 1/2 cups of loosely packed kale leaves, ribs removed 1 medium onion, chopped 2 garlic cloves, finely chopped 1 cup of fresh mushrooms, sliced Coconut oil Salt & pepper, to taste
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Paleo Chicken and Shrimp Stir Fry (paleo)
250 grams thin rice noodles 3 chicken breasts, cut in bite sized pieces 1 cup raw shrimps, peeled and deveined 2 celery stalks, thin slices diagonally cut 1 carrot, thin slices diagonally cut 1 parsnip, thin slices diagonally cut 1 onion, chopp...
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Warm Maple Chicken Liver Salad
225 g (8 oz.) of chicken or duck liver, trimmed 2 shallots, thinly sliced 30 ml (2 tbsp) of olive oil 45 ml (3 tbsp) of maple syrup 30 ml (2 tbsp) of cider vinegar Salt and freshly ground pepper 1 L (4 cups) of mesclun 125 ml (1/2 cup) of mapl...
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Steak Tartare
2 lbs sirloin or filet mignon 1 egg yolk 2 tsp mustard, Dijon mustard recommended 1 tb onions, finely chopped 1 tb capers, drained A few drops of Tabasco sauce 1 tsp Worcestershire sauce 2 tb olive oil 2 tsp parley, minced Salt and pepper
Kitchen
