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Barbecued Pork Ribs
2 kg (4 lb) pork ribs 5 ml (1 tsp) all-spice 4 slices bacon, cooked and crumbled 410 ml (1? cup) PC Organics ketchup 80 ml (? cup) no name molasses 30 ml (2 tbsp) cider vinegar 30 ml (2 tbsp) Worcestershire sauce 5 ml (1 ...
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Cajun Spicy Grilled Shrimp
1 1/2 teaspoons cajun seasoning 2 tablespoons olive oil 1/2lb large shrimp, peeled and deveined
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Korean BBQ Short Ribs
1/2 cup (125 mL) green onions, finely sliced 1/3 cup (80 mL) lime juice 1/4 cup (60 mL) VH® Soya Sauce 1 jar (355 mL) VH® Korean BBQ Stir-Fry Sauce 2 1/2 lbs (1.2 kg) Korean Style beef short ribs PAM® Grilling Spray
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Southwestern-Stuffed Turkey Burgers
1-1/2 lb. (750 g) extra lean ground turkey 1/4 cup MIRACLE WHIP CALORIE-WISE Dressing, divided 1 pkg. (35 g) taco seasoning mix 1/2 cup KRAFT Double Cheddar Shredded Cheese Light- Made with 2% Milk 1/4 cup salsa, divided 6 lettuce leaves ...
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Fall-off-the-bone Honey Garlic Ribs
2 lbs (1 kg) Pork back ribs; cut into 4 sections 1 jar VH® Honey Garlic Cooking Sauce
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Grilled Fish
1 cup (250 mL) VH® Cooking Sauce (Honey Garlic, Garlic, Sweet & Sour, Teriyaki or Pineapple) 2 Tbsp. (30 mL) olive or vegetable oil 1/2 tsp. (2 mL) fresh grated ginger 1 garlic clove, finely chopped 1 Tbsp. (15 mL) finely chopped fresh parsle...
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Five Spice Chicken Wings
2 lb (1 kg) split chicken wings 4 tsp (20 mL) PC 100% Pure Safflower Oil PC Chinese Five-Spice Blend Grinder 1/2 cup (125 mL) PC Chicken & Rib Barbecue Sauce
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Maple Buttermilk Grilled Chicken
2 cups (500 mL) buttermilk 2 green onions, chopped 4 cloves garlic, minced 1/2 tsp (2 mL) pepper 1/4 tsp (1 mL) cinnamon 1/4 tsp (1 mL) crushed hot pepper flakes 20 small bone-in skin-on chicken pieces, (about 5-3/4 lb/2.5 kg) 1/2 tsp (2 mL) s...
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Barbecued parmesan mussels
2 kg (4 lb.) fresh mussels 30 mL (2 tbsp.) melted butter 30 mL (2 tbsp.) flour 250 mL (1 cup) white wine 250 mL (1 cup) chicken broth 3 garlic cloves, finely chopped 60 mL (1/4 cup) 35?% M.F. cream 160 mL (2/3 cup) freshly grated Parmesan chee...
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Garlic and Ginger Ribs
1 cup (250mL) VH® Medium Garlic Rib Sauce plus remainder of bottle for grilling 1/3 cup (80mL) VH® Soya Sauce 1/2 cup (125mL) fresh ginger, peeled and finely sliced 3 1/3 lb (1.5kg) pork back ribs, cut into pieces of 2 ribs each PAM® Grilling ...
BBQ
