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Crust Pizzas
1/2 pkg (334 g) Old El Paso* 8 Large Flour Tortillas 2 tsp (10 mL) olive oil 1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa 3/4 cup (175 mL) shredded Cheddar cheese 3/4 cup (175 mL) shredded Monterey Jack or mozzarella cheese 1/3 cup (...
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Three-sausage Brochettes BBQ
8 sausages, varied flavours 1 papaya, cubed 1 tin lychees, drained
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Lamb Shoulder Steaks with Mangos
4 steaks shoulder of lamb 4 ripe mangos, cut in halves 4 sticks fresh rosemary
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Lamb Steak Marinated in Red Wine
8 lamb steaks in the leg, bone in 1 lemon, rind and juice 2/3 cup (160 mL) red wine 1/4 cup (60 mL) olive oil * 1 Tbsp. (15 mL) maple syrup * 2 cloves garlic, crushed 1/3 cup (80 mL) fresh parsley, chopped To taste pepper Preparation P...
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Lamb Chops in Exotic Salsa
3/4 cup (180 mL) mango, finely diced 3/4 cup (180 mL) papaya, finely diced 3/4 cup (180 mL) pineapple, finely diced 2 Tbsp. (30 mL) Irresistibles extyra virgin olive oil* 2 Tbsp. (30 mL) fresh mint, chopped Juice of 1 lime 1 green onion, cho...
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Grilled Lamb Chops with Warm Goat Cheese and Ginger
3 lamb chops, trimmed 2 Tbsp. (30 mL) olive oil 1 tsp. (5 mL) grated fresh ginger 2 Tbsp. (30 mL) goat cheese Salt and pepper to taste
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Lamb shoulder slices with peaches and red wine
60 mL (1/4 cup) red wine or commercial sangria 125 mL (1/2 cup) apricot jam 4 peaches (not too ripe), quartered 4 slices lamb shoulder, about 750 g (1 1/2 lb) in all Salt and pepper 75 mL (1/3 cup) finely chopped fresh mint
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Asian Smoked Duck Breasts
4 duck breasts 30 ml (2 tbsp) soy sauce Chinese 5 spice powder to taste Smoke Mix 125 ml (1/4 cup) long grain rice 45 ml (3 tbsp) brown sugar 30 ml (2 tbsp) black tea
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Turkey brochette with pineapple and cherry tomato salad
15 mL (1 tablespoon) garlic powder 15 mL (1 tablespoon) crushed coriander seed 60 mL (1/4 cup) pineapple juice 30 mL (2 tablespoons) lime juice (approx. 1 lime) 30 mL (2 tablespoons) olive oil Ground pepper to taste 500 g (1 lb) boneless half t...
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Sausage Skewers with Remoulade Sauce
60 ml (1/4 cup) Mayonnaise 60 ml (1/4 cup) sour cream 5 ml (1 tsp.) lemon juice 15 ml (1 tbsp.) Dijon Mustard 15 ml (1 tbsp.) fresh, chopped chives 15 ml (1 tbsp.) drained capers Pepper to taste 4 hot Italian sausages 1 can (398 ml/14 oz) dra...
BBQ
