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Barbecued Lamb Brochettes,citrus fruit marinade
1 lb. (450 g) cubes of shoulder lamb 1 green pepper, in chunks 2 red apples, cut in eight
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Marinated Lamb Chops
3/4 cup (180 mL) olive oil* 1 garlic clove, chopped 4 juniper berries, crushed 3 Tbsp. (45 mL) chopped fresh mint 2 Tbsp. (30 mL) honey 3 Tbsp. (45 mL) white wine Salt and pepper to taste 12 lamb chops
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Lamb Burger
1 - 2 garlic cloves, chopped 2 Tbsp. (30 mL) chopped Spanish onion 2 tsp. (10 mL) tahini (sesame butter) 1 Tbsp. (15 mL) Dijon mustard* 1 tsp. (5 mL) ground juniper berries 2 tsp. (10 mL) chopped, fresh oregano 2 tsp. (10 mL) chopped, fre...
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Lamb Kebabs with Peanuts
3½ oz. (100 g) salted peanuts 2 tsp. (10 mL) chilli powder Pinch ground white pepper Pinch ground nutmeg Pinch ground cloves ½ tsp. (2.5 mL) chopped, fresh ginger ½ tsp. (2.5 mL) sea salt 1 lb. 12 oz. (800 g) boneless leg of lamb, cut i...
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Lamb Burger with Feta Cheese
454 g (1 lb) ground lamb 45 ml (3 Tbsp.) dried tomato pesto 60 ml (1/4 cup) flat chopped parsley 7.5 ml (1 ½ tsp.) fresh chopped rosemary 1 clove of garlic, finely chopped 15 ml (1 Tbsp.) Dijon mustard* 30 ml (2 Tbsp.) mayonnaise* 60 ml (1/4 c...
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Braised and Grilled Lamb Shanks
4 lamb shanks 2 cups (500 mL) finely diced carrot, onion, leek, garlic (mirepoix)
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Grilled Veggie Brochettes with Chunky (BBQ)
1 sachet of Lipton Cup-a-Soup Cream of Mushroom 1 tbsp boiling water 15 mL 3/4 cup sour cream 175 mL 1 tsp dried tarragon leaves or dillweed 5 mL 1 tsp finely grated lemon zest 5 mL 1 tsp Maille Dijon mustard 5 mL 1/4 tsp freshly ground ...
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Korean Beef Skewers
1/4 cup Kraft Asian Sesame Dressing 2 Tbsp. reduced-sodium soy sauce 2 Tbsp. honey 1 Tbsp. minced gingerroot 1 clove garlic, minced 1 beef flank steak (1 lb./450 g) 1 tsp. Sriracha sauce (hot chili sauce) 1 tsp. sesame seed 1 green onion, th...
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Mediterranean Grilled Vegetables
4 cups vegetables, cut-up 1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
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Grilled-Garlic Potato Salad 3
1-1/2 lb. (675 g) small red potatoes, cut in half 1/3 cup water 4 large cloves garlic, unpeeled 1/2 cup Kraft Zesty Italian Dressing, divided 3/4 cup Kraft Mayo Real Mayonnaise 2 tsp. yellow Heinz Yellow Mustard 2 stalks celery, chopped
BBQ
