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- Various mix veggies
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Zucchini Boats
zucchini... grape tomatoes olive oil garlic clove salt pepper bread crumbs fontina or mozzarella cheese parmesan cheese
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Parmesan Potato Gratin
1 cloves of garlic, halved 1-1/4 cups (300 mL) grated Parmesan cheese 3/4 tsp (4 mL) salt 1/4 tsp (1 mL) ground nutmeg 1/4 tsp (1 mL) white pepper 7 Yukon Gold potatoes, peeled 1/4 cup (50 mL) butter 1-1/2 cups (375 mL) vegetable stock
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Buffalo Chicken Potato Skins
3 large baked potatoes, cooled and quartered 1 1/2 c. cooked, shredded chicken (I used rotisserie) 1/3 c. sour cream 3 oz. cream cheese, softened 3 Tbsp. hot sauce (I used Frank's Red Hot) 1/2 c. shredded cheddar cheese 1/8 to 1/4 c. crumbled b...
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Roasted Asparagus with Parmesan Gremolata
2 tsp. (10 mL) finely chopped fresh parsley 2 tsp. (10 mL) grated Parmesan cheese ¼ tsp. (1 mL) grated lemon rind ¾ lb. (350 g) asparagus, trimmed 2 large shallots, cut into thin wedges or thinly sliced onion 1 tbsp. (15 mL) Becel® Buttery Taste...
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Turkey Potato Patties
1 egg 1-1/2 cups (375 mL) diced cooked turkey 1 cup (250 mL) mashed potatoes 1/4 cup (50 mL) dry bread crumbs 1 green onion, finely chopped 2 tbsp (25 mL) finely chopped fresh parsley 2 tsp (10 mL) Dijon mustard 1/4 tsp (1 mL) dried thyme 1/4...
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Beer onion ring, mayonnaise coffee
2 c. tablespoons (30 mL) of mayonnaise 1 c. tsp (5 mL) of bodied and fruity coffee (Kenya) brewed strong 1 c. tsp (5ml) or more to taste of Harissa paste ½ cup (125 ml) of white flour ¼ cup (60 mL) of cornstarch 1 pinch of salt 1 egg yolk...
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Chicken Meatballs on Spaghetti Squash
2 tbsp (30 mL) extra virgin olive oil 1 spaghetti squash, medium, halved and cored 3 cups (750 mL) tomato sauce 1 lb (0.5 kg) ground chicken 1 egg yolk 1/2 cup (125 mL) breadcrumbs 1 tsp (5 mL) lemon zest 2 tbsp (30 mL) parsley, fresh...
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Turnip Mash with Cheddar & Black Pepper
1 1/2 lb (675 g) turnip 2 tbsp (30 mL) olive oil 4 to 5 tbsp (60 mL to 75 mL) milk 1 cup (250 mL) Mild Canadian Cheddar, grated 5 tbsp (75 mL) unsalted butter Salt 1 tsp (5 mL) cracked black pepper
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Ham and Cheese Spinach Wraps
1 (250 g) package cream cheese, softened 2 tbsp (30 mL) salsa 1 tsp (5 mL) prepared yellow mustard 1 (5.5 oz/156 g) can Maple Leaf® Flakes of Ham (drained and flaked) 4 Dempster's® Tortillas (plain or spinach flavoured) 1/4 cup (50 mL) chopped g...
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Pan-Roasted Potatoes
2 lb (907 g) small baking potatoes 3 tbsp (45 mL) extra-virgin olive oil 1 tsp (5 mL) salt 1/2 tsp (2 mL) paprika 1/4 tsp (1 mL) pepper 1 pinch cayenne pepper
Veggies