1. Two Potato, Three Canadian Cheese Gratin

    Two Potato, Three Canadian Cheese Gratin

    6 strips bacon, cut into ½-inch (1 cm) pieces 1 tbsp (15 mL) butter 2 cloves garlic, minced 2 cups (500 mL) thinly sliced leeks, white and light green parts only 1 tsp (5 mL) dried thyme leaves 2 tbsp (30 mL) gra...

  2. Rosemary Roasted Oven Fries

    Rosemary Roasted Oven Fries

    Crisco® Original No-Stick Cooking Spray 3 large baking potatoes 1/4 cup Crisco® Pure Vegetable Oil 2 teaspoons dried rosemary leaves 1 teaspoon salt 1/8 teaspoon pepper 1/4 cup grated Parmesan cheese Ranch or blue cheese dressing (optio...

  3. Marinated Mixed Vegetables

    Marinated Mixed Vegetables

    3 cups small broccoli florets 750 mL 3 cups cauliflower florets 750 mL 8 oz mushrooms, sliced (or small whole button mushrooms) 250 g 1 medium sweet green or red pepper, chopped 1 cup CROWN® Lily White Light or White Corn Syrup 250 mL 1 cu...

  4. Lemon Basil Asparagus

    Lemon Basil Asparagus

    1 pkg (300 g) EUROPE'S BEST® Frozen Asparagus 1 ZIPLOC® Zip'n Steam? large bag 1 tbsp lemon juice 15 mL 1/4 tsp dried basil 1 mL pinch each: salt and pepper pinch

  5. Pureed Potatoes with Cheddar and Maple Syrup

    Pureed Potatoes with Cheddar and Maple Syrup

    10 large potatoes, peeled and coarsely chopped 500 g (2 cups) strong cheddar cheese, grated 250 ml (1 cup) sour cream 60 ml (1/4 cup) maple syrup Salt and pepper to taste 60 ml (1/4 cup) butter 1 egg 125 ml (1/2 cup) breadcrumbs 60 ml...

  6. Carrots with Maple Glazed Pistachios

    Carrots with Maple Glazed Pistachios

    24 mini carrots, peeled 30 ml (2 tbsp.) butter 60 ml (1/4 cup) maple syrup 125 ml (1/2 cup) pistachios, dehulled and chopped 30 ml (2 tbsp.) chives, chopped (or other fresh herbs of choice) Salt and pepper to taste

  7. Sweet Potato Puree with Pecans and Maple Syrup

    Sweet Potato Puree with Pecans and Maple Syrup

    10 medium-size sweet potatoes 250 ml (1 cup) butter 250 ml (1 cup) maple syrup 125 ml (1/2 cup) sour cream 1 bunch chives, finely chopped 250 ml (1 cup) oven-roasted pecans

  8. Maple Caramelized Vegetables

    Maple Caramelized Vegetables

    1 medium carrot, peeled 1 medium parsnip, peeled 1/2 sweet potato, peeled 1/2 first-size celery root, peeled 1/2 zucchini 1 tablespoon of butter 2 tablespoons of maple syrup 1/4 cup of pecans Salt and pepper, to taste Pieces of mapl...

  9. Glazed Vegetables with Maple Syrup

    Glazed Vegetables with Maple Syrup

    2 tablespoons of olive oil 3 tablespoons of butter 4 cups of pre-cooked vegetables of your choice (carrots, rutabaga, asparagus, parsnip, cauliflower, brocoli, etc.) 1/4 cups of maple syrup 1 to tablespoons of lemon juice Salt and freshly ...

  10. Maple Potato Pancakes

    Maple Potato Pancakes

    2 potatoes, grated 1 red onion, minced Salt and pepper to taste 45 ml (3 tbsp.) flour 1 candied duck drumstick, deboned, skin removed, cubed 1 egg 45 ml (3 tbsp.) maple sugar 15 ml (1 tbsp.) chives, finely chopped 60 ml (4 tbsp.) oliv...