1. Roasted Asparagus with Parmesan Gremolata

    Roasted Asparagus with Parmesan Gremolata

    2 tsp. (10 mL) finely chopped fresh parsley 2 tsp. (10 mL) grated Parmesan cheese ¼ tsp. (1 mL) grated lemon rind ¾ lb. (350 g) asparagus, trimmed 2 large shallots, cut into thin wedges or thinly sliced onion 1 tbsp. (15 mL) Becel® Buttery Taste...

  2. Lemon Basil Asparagus

    Lemon Basil Asparagus

    1 pkg (300 g) EUROPE'S BEST® Frozen Asparagus 1 ZIPLOC® Zip'n Steam? large bag 1 tbsp lemon juice 15 mL 1/4 tsp dried basil 1 mL pinch each: salt and pepper pinch