2 results in Tomato

Stuffed Tomatoes with Lentils

4 large red vine tomatoes 60 mL (1/4 cup) uncooked basmati rice 250 mL (1 cup) canned lentils, drained 60 mL (1/4 cup) fresh coriander leaves, chopped 1 mL (1/4 teaspoon) cumin 1 mL (1/4 teaspoon) curry powder Salt and pepper, to taste
Pesto-Grilled Tomatoes

4 large tomatoes, halved and cored 30 ml (2 tbsp.) Olive Oil 60 ml (1/4 cup) Pesto 5 ml (1 tsp.) sugar 30 g (1 oz) freshly grated parmesan cheese (approx. 1/4 cup) 30 ml (2 tbsp.) bread crumbs Pepper to taste