Pan-Roasted Potatoes
Print Category French fries Thematic No thematic Source Recettes Quebecoises Evaluation
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Click to enlarge Ingredients
- 2 lb (907 g) small baking potatoes
- 3 tbsp (45 mL) extra-virgin olive oil
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) paprika
- 1/4 tsp (1 mL) pepper
- 1 pinch cayenne pepper
Preparation
- Peel potatoes; cut into 6 or 8 wedges. In large bowl, toss together potatoes, oil, salt, paprika, pepper and cayenne pepper. Roast on greased rimmed baking sheet in bottom third of 375°F (190°C) oven, turning once, until crispy outside and tender inside, 50 to 60 minutes.
Cook commentary
Servings: 6
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