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Mushrooms Stuffed with Swiss Cheese
1 cup (250 ml) shredded Canadian Swiss 1 tbsp (15 ml) of softened butter 18 to 20 button mushrooms
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Parmesan Pick-Up Sticks
1/3 cup (75 mL) grated Canadian Parmesan cheese 1 tsp (5 mL) poppy seed 3 hot dog buns 1/4 cup (50 mL) butter, melted
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Borgonzola Canapés
1 lb (500 g) softened butter 1 1/3 lb (650 g) Canadian Borgonzola cheese, cut in small pieces 1 cup (250 ml) chopped parsley 1/4 cup (50 ml lemon juice Freshly ground black pepper 2 baguettes, thinly sliced Stuffed olives, cut in halves Red b...
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Brie and Sun-dried Tomato Bundles
1/4 cup (50 mL) melted butter 3 tbsp (45 mL) olive oil 9 sheets phyllo dough 2/3 cup (150 mL) leek (white part only), finely sliced, blanched and cooled 1 cup (250 mL) sun-dried tomatoes (oil-packed or rehydrated and drained), finely sliced 2 t...
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Bacon and Cheese Soufflé
3 tbsp (45 mL) butter 2 tbsp (20 mL) all purpose flour 1/2 tsp (2 mL) salt 1 cup (250 mL) milk 1 cup (250 mL) grated Canadian Cheddar 3 eggs, separated 1/4 cup (50 mL) bacon bits
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Cheesy Crispy Bites
4 oz (120 g) Canadian Cream Cheese 4 oz (120 g) Medium Canadian Cheddar cheese 1/2 cup (125 mL) butter 3 egg whites, beaten stiff but not dry 1 large baguette bread, crust removed Pepper 2 tbsp (30 mL) Canadian Parmesan cheese
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Chili-Cheddar Biscuits
3 cups (750 mL) Five Roses All Purpose Flour 2 tbsp (30 mL) baking powder 1 tsp (5 mL) each dry red chili flakes and chili powder 1 tsp (5 mL) salt 1/2 cup (125 mL ) cold butter, cubed 3/4 cup (175 mL) Canadian Cheddar cheese, shredded 1 1/2 cu...
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Prosciutto on Baguette
1 baguette, thinly sliced 2 tbsp (30 mL) softened butter 1/4 lb (125 g) Canadian Borgonzola cheese, cut in small cubes 2 tbsp (30 mL) Brandy Pinch of paprika Salt and pepper 1/4 lb (125 g) thinly sliced prosciutto, finely chopped Grated ...
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Fried Mozzarella Sticks
6 ounces well chilled mozzarella cheese (solid block) 2 tablespoons milk, plus 1 teaspoon, divided 1/4 cup Pillsbury BEST® All Purpose Flour 1 large egg 3/4 cup seasoned fine dry bread crumbs Crisco® Pure Vegetable Oil, for frying Prepare...
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4-Cheese Canapés
1 sheet flaky pastry dough 250 ml (1 cup) PC Splendido Quattro Fromaggi grated cheese 20 ml (4 tsp) basil pesto 20 ml (4 tsp) sundried tomato pesto 1 egg yolk 15 ml (1 tbsp) milk fresh herbs for garnish
Cheese
