Parmesan Pick-Up Sticks
Print Category Cheese Thematic No thematic Source dairygoodness Evaluation
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Ingredient
- 1/3 cup (75 mL) grated Canadian Parmesan cheese
- 1 tsp (5 mL) poppy seed
- 3 hot dog buns
- 1/4 cup (50 mL) butter, melted
Preparation
- In small bowl, combine Canadian Parmesan cheese and poppy seeds. Cut each hot dog bun lengthwise into quarters and place on baking sheet. Brush cut sides with butter; sprinkle cheese mixture over wedges.
- Preheat oven to 425 °F (220 °C). Bake 5 minutes or until golden and crisp. Let cool on wire rack.
Cook commentary
12 sticks
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