1. Stuffed Mushrooms 1

    Stuffed Mushrooms 1

    24 large mushrooms 1 cup (250 mL) breadcrumbs 1/4 lb (125 g) butter 1 tbsp (15 mL) chopped parsley 2 garlic cloves, minced 1/3 cup (75 mL) olive oil 2 green onions, finely chopped 1 tbsp (15 mL) lemon juice Salt and pepper

  2. Creamy Mushroom Tarts

    Creamy Mushroom Tarts

    1 envelope Robin Hood® Flaky Pie Crust Mix 2 tbsp Crisco® Canola Oil 30 mL 5 cups thinly sliced exotic mushrooms, any combination 1250 mL 2 cloves garlic, minced ½ tsp dried thyme 2 mL 2 tsp finely grated lemon rind 10 mL 1½ tsp Robin Hoo...

  3. Goat Cheese and Mushroom Canapés

    Goat Cheese and Mushroom Canapés

    24 mushrooms, similar in size 2 garlic cloves 2 sprigs parsley 2 sprigs tarragon 2 sprigs chives 2 sundried tomatoes 360 g (12 oz) fresh goat's milk cheese 45 ml (3 tbsp) 15% cooking cream 150 g (5 oz) goat's milk cheddar (...

  4. Garlicky Basil Chicken in Mushroom Caps

    Garlicky Basil Chicken in Mushroom Caps

    2 packages mushrooms, whole, fresh (8 oz -225 g each) 1 lb (0.5 kg) chicken breast, boneless, skinless 3 tbsp (45 mL) butter 3 tbsp (45 mL) olive oil 6 garlic, cloves, minced 1/2 cup (125 mL) white wine, dry 1/4 tsp (1.25 mL) salt 2 c...