1. Christmas Oysters

    Christmas Oysters

    48 oysters 4 tbsp (60 mL) butter 2 tbsp (30 mL) olive oil 4 small French shallots, finely chopped 4 garlic cloves, minced 4 tbsp (60 mL) all-purpose flour 1 tsp (5 mL) herbs of Provence 2/3 cup (150 mL) hot milk 2/3 cup (150 mL) vegetable br...

  2. Thai Shrimp

    Thai Shrimp

    60 medium-size fresh shrimp 4 tbsp (60 ml) butter 1 large onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 6 garlic cloves, finely chopped 4 tomatoes, diced 4 tbsp (60 ml) hazelnut oil 1 cup (250 ml) coconut milk 2/3 cup (150...

  3. Neptune Scallops

    Neptune Scallops

    2 tbsp (30 mL) butter 1 garlic clove, minced 2 green onions, chopped 1 lb (500 g) large whole scallops Lemon juice 4 tbsp (60 mL) dry white wine 4 tbsp (60 mL) cream (15 %) Salt and pepper 4 large lettuce leaves

  4. Seafood au Gratin

    Seafood au Gratin

    4 tbsp (60 mL) butter, divided 2 cups (500 mL) sliced mushrooms 1/2 medium onion, finely chopped 1-1/4 lbs (625 g) fresh or frozen large shrimp, peeled and deveined 1-1/4 lbs (625 g) fresh or frozen small scallops 1 cup (250 mL) dry white wine ...

  5. Escargots in Phyllo Pastry with Eggplant Purée

    Escargots in Phyllo Pastry with Eggplant Purée

    24 snails (6 per person) 2 eggplants, 7 oz (200 g) each Juice of one lemon 1/2 plain yogurt Salt and pepper 2 sheets of phyllo pastry 2 oz (50 g) melted butter

  6. Smoked Salmon and Crab Pastries

    Smoked Salmon and Crab Pastries

    8 slices smoked salmon 1 oz (30 g) melted butter 2 or 3 sheets of phyllo dough 1 cup (250 mL) sour cream 8 oz (240 g) crab meat, shredded Juice of one lemon 10 sprigs fresh dill, chopped 2 oz (60 g) Canadian St-Pierre de Saurel* cheese, grated...

  7. Smoked salmon canapés with mango chutney

    Smoked salmon canapés with mango chutney

    1 tbsp (15 ml) butter 1 shallot, chopped 1 mango, peeled and diced finely* 3 tbsp (45 ml) rice vinegar, white wine vinegar or apple cider vinegar 2 tbsp (30 ml) sugar Salt and freshly ground pepper to taste

  8. Oyster Mushroom Scallops with Herbs

    Oyster Mushroom Scallops with Herbs

    3 bread rolls, halved 1/2 lb (250 g) oyster mushrooms, cut in half 3 tbsp (45 mL) butter 1 lb (500 g) large fresh scallops 2 tbsp (30 mL) choice of fresh herbs (basil, oregano, marjoram, thyme, etc.) 2 tbsp (30 mL) lemon juice Freshly ground pe...

  9. Prosciutto & Lobster Cream Cheese Rolls

    Prosciutto & Lobster Cream Cheese Rolls

    8 slices prosciutto, paper-thin 8 pieces fresh-cooked lobster meat 8 (3 inch/1,75 cm) asparagus tips 8 tbsp (120 ml) Canadian Cream Cheese Fresh black pepper to taste Garlic salt to taste Melted butter to taste

  10. Grilled Shrimp and Cucumber Kebabs

    Grilled Shrimp and Cucumber Kebabs

    24 shrimp, shelled 2 garlic cloves, finely chopped Juice of 1 lime Juice of 1 lemon 1/3 cup (75 mL) melted butter Pepper 2 tbsp (30 mL) fresh chives, chopped 24 slices of cucumber (not peeled) 12 bamboo skewers, halved, soaked in water (to p...