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Browned Oysters with Three Salsas
Mango salsa 3 ripe mangoes, diced 1/2 red pepper, diced 2 green onions, thinly sliced 30 ml (2 tbsp.) Compliments olive oil Juice of one (1) lime 60 ml (1/4 cup) fresh coriander, chopped Black pepper to taste Hot pepper sauce to taste ...
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Oysters in Puff Pastry
24 fresh open oysters (with their juice) 4 frozen puff-pastry shells 500 mL (2 cups) water 1 packet (47 g) béchamel sauce mix 30 mL (2 tablespoons) dry white wine 60 mL (1/4 cup) fresh Parmesan cheese, grated Coarsely ground black pepper, to ta...
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Grilled Lobster with Basil
8 1 1/2 lb (750 g) live lobsters 1 cup (250 ml) chopped fresh basil 1 cup (250 ml) melted butter Pepper
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Scallops with Sun-dried Tomatoes
1 lb (500 g) large scallops 1 tbsp (15 mL) olive oil 1/2 cup (125 mL) dry white wine 1/4 cup (50 mL) chopped sun-dried tomatoes 1/4 cup (50 mL) cream (15 %) 2 tbsp (30 mL) softened butter 2 garlic cloves, minced Pepper
Seafood
