1. Cajun-Shrimp Pasta for Two

    Cajun-Shrimp Pasta for Two

    1-1/2 cups campanelle pasta, uncooked 1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined 1/2 tsp. Cajun seasoning, divided 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened 3 Tbsp. milk 3/4 cup chopped green pepper...

  2. Shrimp,Tortellini & Spinach

    Shrimp,Tortellini & Spinach

    1 pkg. (270 g) refrigerated cheese tortellini 1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing 2 cloves garlic, minced 1 can (19 fl oz/540 mL) diced tomatoes, undrained 3/4 lb. (340 g) cooked cleaned medium shrimp 1 pkg. (283 g) baby sp...

  3. Spicy Shrimp Cajun

    Spicy Shrimp Cajun

    1/2 cup olive oil 1 tablespoon cajun or creole seasoning 2 tablespoons fresh lemon juice 2 tablespoons fresh basil or parlsey, minced 1 tablespoon honey 1 tablespoon soy sauce Pinch of cayenne 1 lb shrimp, peeled and deveined

  4. Orange Ginger Shrimp with Bok Choy and Noodles

    Orange Ginger Shrimp with Bok Choy and Noodles

    PAM® Original Cooking Spray 2 cups (500 mL) finely sliced onion 1 cup (250 mL) finely sliced red pepper 6 cups (1.5 L) chopped bok choy 1 lb (500 g) medium raw shrimp, thawed and peeled 1 bottle VH® Orange Ginger Stir-Fry Sauce 1 lb (500 g) Chi...

  5. Green Curry Shrimp with Basil

    Green Curry Shrimp with Basil

    1 tbsp (15 mL) butter 1 onion, thinly sliced lengthwise 1 tbsp (15 mL) minced fresh gingerroot 2 to 3 tsp (10 to 15 mL) Thai green curry paste 1 tsp (5 mL) packed brown sugar 1-1/2 cups (375 mL) 35% whipping cream 1 tbsp (15 mL) fish sauce or s...

  6. Shrimp Wontons with Asian Dipping Sauce

    Shrimp Wontons with Asian Dipping Sauce

    8 oz (250 g) chopped, cooked shrimp 8 oz (250 g) chive and onion Cream cheese 2 tbsp (30 mL) chopped coriander 1 tsp (5 mL) chopped fresh ginger root 1 tsp (5 mL) sesame oil 32 wonton wrappers

  7. Spicy mandarin shrimp & vegetable stir fry

    Spicy mandarin shrimp & vegetable stir fry

    1 cup (250 mL) Smucker's® Orange Marmalade 3 tbsp (45 mL) soy sauce 2 tbsp (30 mL) white vinegar 2 tsp (10 mL) hot pepper sauce or to taste 2 tbsp (30 mL) cornstarch 2 tbsp (15 mL) Crisco® Vegetable or Canola Oil 1 tbsp (15 mL) fresh ginger roo...

  8. Crunchy Coconut Shrimp with Sweet Orange Marmalade Sauce

    Crunchy Coconut Shrimp with Sweet Orange Marmalade Sauce

    1 1/2 cups (375 mL) Smucker's® Orange Marmalade 1 tbsp (15 mL) lime juice 2 tsp 10 mL Crisco® Vegetable or Canola Oil 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) ground pepper 1/4 tsp (1 mL) hot pepper sauce (or to taste)

  9. Lemongrass Jumbo Shrimp and Mandarin Slaw

    Lemongrass Jumbo Shrimp and Mandarin Slaw

    1 bag (284 g) Compliments Harvest Romaine Salad Blend, chopped 2 Compliments Organic Carrots, grated 1 each red pepper and red onion, halved and thinly sliced 2 red chili peppers, halved, seeded and thinly sliced 1 can (284 mL) Compliments Whole ...

  10. Shrimp -Creamy Milk Sauce

    Shrimp -Creamy Milk Sauce

    2 Tbsp. (30 mL) butter* or margarine* 1/4 cup (60 mL) all-purpose flour* 2 cups (500 mL) 2% milk To taste salt and pepper 1/4 tsp. (1 mL) Irresistible powdered ginger* 4 eggs*, hard-cooked chopped 1 cup (250 mL) fresh small shrimp 1 Tbsp. (15...