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Scallops with lemon and maple syrup dressing
1 tablespoon (15ml) of butter 1 shallot, minced 2 tablespoons (30ml) of lemon juice ¼ cup (59 ml) of dry white wine 1 teaspoon (5 ml) of lemon zest, minced ¼ cup (59 ml) of maple syrup 1/3 cup (78 ml) of 35% cream ½ tablespoon (7.5ml)...
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Mussels marinara 3
1 kg (2 lbs) of mussels 15 (1 tbsp) butter 2 chopped green onions 1 clove garlic, minced 80 ml (1 / 3 cup) dry white wine 180 ml (3 / 4 cup) tomato sauce Salt and pepper to taste 30 ml (2 tbsp) fresh parsley, chopped
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Scallops with Sun-dried Tomatoes
1 lb (500 g) large scallops 1 tbsp (15 mL) olive oil 1/2 cup (125 mL) dry white wine 1/4 cup (50 mL) chopped sun-dried tomatoes 1/4 cup (50 mL) cream (15 %) 2 tbsp (30 mL) softened butter 2 garlic cloves, minced Pepper
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Grilled Lobster with Basil
8 1 1/2 lb (750 g) live lobsters 1 cup (250 ml) chopped fresh basil 1 cup (250 ml) melted butter Pepper
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Seared scallops on lemon-mascarpone risotto
15 mL (1 tablespoon) + 5 mL (1 teaspoon) olive oil 1 small onion, finely chopped 2 garlic cloves, finely chopped 375 mL (1 1/2 cups) Calrose rice 80 mL (1/3 cup) white wine 930 mL (3 3/4 cups) sodium-reduced chicken broth 60 mL (1/4 cup) lemon ...
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Oysters in Puff Pastry
24 fresh open oysters (with their juice) 4 frozen puff-pastry shells 500 mL (2 cups) water 1 packet (47 g) béchamel sauce mix 30 mL (2 tablespoons) dry white wine 60 mL (1/4 cup) fresh Parmesan cheese, grated Coarsely ground black pepper, to ta...
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Browned Oysters with Three Salsas
Mango salsa 3 ripe mangoes, diced 1/2 red pepper, diced 2 green onions, thinly sliced 30 ml (2 tbsp.) Compliments olive oil Juice of one (1) lime 60 ml (1/4 cup) fresh coriander, chopped Black pepper to taste Hot pepper sauce to taste ...
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Paella
1 green bell pepper, cut in julienne 1 carrot, sliced 1 Spanish onion, chopped 2 garlic cloves, minced 3 tbsp (45 mL) butter 1 1/2 lb (750 g) fish fillets, in chunks 1 lb (500 g) large shrimps 1 1/2 cup (375 mL) white rice 4 tbsp (60 mL) toma...
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Coconut Battered Shrimp
1/3 cup all-purpose flour 75 mL ¼ cup unsweetened ?aked coconut 50 mL 3 Tbsp cornstarch 45 mL 1 tsp curry powder 5 mL ½ tsp cayenne pepper 2 mL 2 eggs, lightly beaten 2 1 lb tiger shrimp (21 - 25 count), peeled and deveined, tails left o...
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Crab Croquettes with Caramelized Onion Dip
1/3 cup condensed cream of celery soup 1 1/2 cups cooked crabmeat, finely chopped, squeezed dry 1/4 cup seasoned dry bread crumbs 2 tablespoons minced onion 1/4 teaspoon dry thyme 1/4 teaspoon dry tarragon 1/2 cup Hungry Jack® Mashed Pota...
Seafood
