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Seafood Casserole
350 g (¾ lb.) scallops 350 g (¾ lb.) deveined shrimp 2 mL (½ tsp.) fennel seed 15 mL (1 tbsp.) fresh parsley, chopped 125 mL (½ cup) dry white wine 375 mL (1½ cups) clam juice 60 mL (¼ cup) butter 250 mL (1 cup) mushrooms, chopped 2 shallots,...
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Oysters Rockefeller
24 oysters in their shells 1 tbsp (15 mL) Worcestershire sauce 1 cup (250 mL) whipping cream 35% To taste salt and freshly ground pepper ¼ lb (115 g ) sliced bacon*, finely chopped ¼ cup (60 mL) dry breadcrumbs* 2 green onions, finely cho...
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Oysters on the Half Shell with Muscat Jelly
¼ cup (60 mL) water 2 cups (500 mL) Muscat grapes 4 gelatin sheets 2 lb. (1 kg) coarse salt (for presentation) 48 oysters, shucked and left in bottom half shell 1 bunch green onions, minced ½ cup (125 mL) Sauvignon Blanc wine
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Oysters on the Half Shell with Shallot and Wine Vinegar Dressing
2 dozen oysters 1 chopped shallot 1/4 cup (60 mL) Irresistibles red wine vinegar
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Oysters Rockfeller (Metro)
1/2 cup (125 mL) butter* 4 chopped celery stalks 4 chopped garlic cloves 3 chopped shallots 3 x 4-oz. (117-g) packets spinach 2 bunches of parsley, chopped 2 Tbsp. (30 mL) Pernod 3 Tbsp. (45 mL) Worcestershire sauce 48 oysters on the half-she...
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Shrimp -Creamy Milk Sauce
2 Tbsp. (30 mL) butter* or margarine* 1/4 cup (60 mL) all-purpose flour* 2 cups (500 mL) 2% milk To taste salt and pepper 1/4 tsp. (1 mL) Irresistible powdered ginger* 4 eggs*, hard-cooked chopped 1 cup (250 mL) fresh small shrimp 1 Tbsp. (15...
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Seafood au Gratin à la Canadienne
4 tbsp (60 mL) butter, divided 2 cups (500 mL) sliced mushrooms 1/2 medium onion, finely chopped 1-1/4 lbs (625 g) fresh or frozen large shrimp, peeled and deveined 1-1/4 lbs (625 g) fresh or frozen small scallops 1 cup (250 mL) dry white wine ...
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Crab Croquettes with Caramelized Onion Dip
1/3 cup condensed cream of celery soup 1 1/2 cups cooked crabmeat, finely chopped, squeezed dry 1/4 cup seasoned dry bread crumbs 2 tablespoons minced onion 1/4 teaspoon dry thyme 1/4 teaspoon dry tarragon 1/2 cup Hungry Jack® Mashed Pota...
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Coconut Battered Shrimp
1/3 cup all-purpose flour 75 mL ¼ cup unsweetened ?aked coconut 50 mL 3 Tbsp cornstarch 45 mL 1 tsp curry powder 5 mL ½ tsp cayenne pepper 2 mL 2 eggs, lightly beaten 2 1 lb tiger shrimp (21 - 25 count), peeled and deveined, tails left o...
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Paella
1 green bell pepper, cut in julienne 1 carrot, sliced 1 Spanish onion, chopped 2 garlic cloves, minced 3 tbsp (45 mL) butter 1 1/2 lb (750 g) fish fillets, in chunks 1 lb (500 g) large shrimps 1 1/2 cup (375 mL) white rice 4 tbsp (60 mL) toma...
Seafood
