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Spicy Shrimp Cajun
1/2 cup olive oil 1 tablespoon cajun or creole seasoning 2 tablespoons fresh lemon juice 2 tablespoons fresh basil or parlsey, minced 1 tablespoon honey 1 tablespoon soy sauce Pinch of cayenne 1 lb shrimp, peeled and deveined
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Orange Ginger Shrimp with Bok Choy and Noodles
PAM® Original Cooking Spray 2 cups (500 mL) finely sliced onion 1 cup (250 mL) finely sliced red pepper 6 cups (1.5 L) chopped bok choy 1 lb (500 g) medium raw shrimp, thawed and peeled 1 bottle VH® Orange Ginger Stir-Fry Sauce 1 lb (500 g) Chi...
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Mussels in White Wine
2 kg (2.2 lb.) mussels 125 mL (½ cup) shallots, finely chopped 10 mL (2 tsp.) olive oil 500 mL (2 cups) white wine 10 mL (2 tsp.) hot mustard 60 mL (¼ cup) 15% cream Pepper to taste
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Green Curry Shrimp with Basil
1 tbsp (15 mL) butter 1 onion, thinly sliced lengthwise 1 tbsp (15 mL) minced fresh gingerroot 2 to 3 tsp (10 to 15 mL) Thai green curry paste 1 tsp (5 mL) packed brown sugar 1-1/2 cups (375 mL) 35% whipping cream 1 tbsp (15 mL) fish sauce or s...
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Everyday Easy Mussels
1 can Aylmer Accents Petite Cut Tomatoes with Garlic and Olive Oil (540 mL) 1 cup dry white wine 1/2 tsp freshly ground pepper 1 kg mussels, rinsed
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Alaska red crab legs with fruit dip
500 mL (2 cups) frozen mango, thawed and puréed (makes about 1 cup of purée) 30 mL (2 tbsp.) Compliments pineapple sauce juice of one orange and zest of half an orange 5 mL (1 tsp.) fresh ginger, grated 2 mL (1/2 tsp.) sambal oelek or Tabasco sau...
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Seared scallops with tarragon- butter sauce
1-1/4 lb large sea scallops, tough ligament from side of each discarded 7 tablesponns unsaled butter, cut into tablesponns, divided 2 tablesponns finely chopped shallot 1/4 cup dry white win 1/4 cup white-wine vinegar 1 tablespoon finely chopped...
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Oysters Rockefeller
3 tbsp (45 mL) melted butter, divided 1 large sweet onion, thinly sliced 2 cloves garlic, minced 1 tsp (5 mL) dried thyme leaves 1 tsp (5 mL) each salt and pepper 1 tsp (5 mL) granulated sugar 1 1/2 lb (750 g) baking potatoes, peeled and cut in...
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Scallops and Shrimp with Sherry Paprika
2/3 cup (150 mL) drained and chopped jarred roasted red peppers 1/3 cup (75 mL) dry sherry 2 tbsp (25 mL) 10% cream 2 tsp (10 mL) smoked sweet paprika 1 tsp (5 mL) chopped fresh rosemary 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) pepper 16 sea scallo...
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Shrimp Wontons with Asian Dipping Sauce
8 oz (250 g) chopped, cooked shrimp 8 oz (250 g) chive and onion Cream cheese 2 tbsp (30 mL) chopped coriander 1 tsp (5 mL) chopped fresh ginger root 1 tsp (5 mL) sesame oil 32 wonton wrappers
Seafood
