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Key Lime Scallops with Mango Cucumber Salad
1/2 cup sweet chili sauce 125 mL 1/4 cup key lime juice 50 mL 1 tbsp lime zest 15 mL 1/2 tsp each salt and pepper x15 mL 2 Southern U.S. mangoes, thinly sliced 2 1 Southern U.S. cucumber, thinly sliced and seeded 1 1 red pepper, thinly s...
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Down East Bouillabaisse
1 Tbsp. (15 mL) butter* ¼ red onion, diced 1 leek, white part only, diced 1 stalk celery, diced 1 garlic clove, chopped ¼ cup (60 mL) dry white wine 3 cups (750 mL) fish stock 1 18-oz. (540 mL) tin diced tomatoes* 2 Tbsp. (30 mL) toma...
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Mussels marinara 3
1 kg (2 lbs) of mussels 15 (1 tbsp) butter 2 chopped green onions 1 clove garlic, minced 80 ml (1 / 3 cup) dry white wine 180 ml (3 / 4 cup) tomato sauce Salt and pepper to taste 30 ml (2 tbsp) fresh parsley, chopped
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Crab cake with apricot sauce
Crab Cakes 3/4 cup (175 mL) unseasoned, dry bread crumbs, divided 1/4 cup (50 mL) mayonnaise 1 egg, beaten 1 tbsp (15 mL) Dijon mustard 1 green onion, finely chopped 1/2 tsp (2 mL) Worcestershire sauce 1/2 tsp (2 mL) seafood seasoning 1 lb ...
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Spicy mandarin shrimp & vegetable stir fry
1 cup (250 mL) Smucker's® Orange Marmalade 3 tbsp (45 mL) soy sauce 2 tbsp (30 mL) white vinegar 2 tsp (10 mL) hot pepper sauce or to taste 2 tbsp (30 mL) cornstarch 2 tbsp (15 mL) Crisco® Vegetable or Canola Oil 1 tbsp (15 mL) fresh ginger roo...
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Crunchy Coconut Shrimp with Sweet Orange Marmalade Sauce
1 1/2 cups (375 mL) Smucker's® Orange Marmalade 1 tbsp (15 mL) lime juice 2 tsp 10 mL Crisco® Vegetable or Canola Oil 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) ground pepper 1/4 tsp (1 mL) hot pepper sauce (or to taste)
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Ginger-lemon scallop, shrimp and vegetable stir-fry
1 mL (1/4 teaspoon) each, salt and pepper 2 mL (1/2 teaspoon) ground cayenne pepper 5 mL (1 teaspoon) dried basil 15 mL (1 tablespoon) olive oil 1 package (300 g) frozen scallops, thawed 1 package (340 g) frozen cooked shrimp, thawed 2 garlic ...
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Oysters Rockefeller (IGA)
24 choice of fancy oysters, cleaned and in half shells 60 ml (1/4 cup) butter (or half butter, half olive oil) 1/2 fennel bulb, finely chopped 2 to 3 French shallots, finely chopped 220 g (1/2 lb.) fresh spinach, washed and chopped (or frozen spi...
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Sautéed scallops with maple sauce and barley pilaf
175 ml (3/4 cup) onions, chopped 2 cloves garlic, chopped Black pepper, to taste 250 ml (1 cup) barley 125 ml (1/2 cup) white wine 500 ml (2 cups) chicken broth 30 ml (2 tbsp.) butter 15 ml (1 tbsp.) olive oil 12 to 16 scallops (10/20) 175 m...
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Lemongrass Jumbo Shrimp and Mandarin Slaw
1 bag (284 g) Compliments Harvest Romaine Salad Blend, chopped 2 Compliments Organic Carrots, grated 1 each red pepper and red onion, halved and thinly sliced 2 red chili peppers, halved, seeded and thinly sliced 1 can (284 mL) Compliments Whole ...
Seafood
