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Cream and thyme oysters with parmesan gratin
24 whole oysters coarse salt 15 mL (1 tbsp.) Compliments olive oil 125 mL (1/2 cup) finely chopped French shallots 250 mL (1 cup) white wine zest of one lemon 45 mL (3 tbsp.) fi nely chopped fresh thyme 125 mL (1/2 cup) country-style 15% M.F. ...
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Oysters Rockefeller
3 tbsp (45 mL) melted butter, divided 1 large sweet onion, thinly sliced 2 cloves garlic, minced 1 tsp (5 mL) dried thyme leaves 1 tsp (5 mL) each salt and pepper 1 tsp (5 mL) granulated sugar 1 1/2 lb (750 g) baking potatoes, peeled and cut in...
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Oysters Rockefeller (IGA)
24 choice of fancy oysters, cleaned and in half shells 60 ml (1/4 cup) butter (or half butter, half olive oil) 1/2 fennel bulb, finely chopped 2 to 3 French shallots, finely chopped 220 g (1/2 lb.) fresh spinach, washed and chopped (or frozen spi...
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Oysters Rockefeller
24 oysters in their shells 1 tbsp (15 mL) Worcestershire sauce 1 cup (250 mL) whipping cream 35% To taste salt and freshly ground pepper ¼ lb (115 g ) sliced bacon*, finely chopped ¼ cup (60 mL) dry breadcrumbs* 2 green onions, finely cho...
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Oysters on the Half Shell with Muscat Jelly
¼ cup (60 mL) water 2 cups (500 mL) Muscat grapes 4 gelatin sheets 2 lb. (1 kg) coarse salt (for presentation) 48 oysters, shucked and left in bottom half shell 1 bunch green onions, minced ½ cup (125 mL) Sauvignon Blanc wine
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Oysters on the Half Shell with Shallot and Wine Vinegar Dressing
2 dozen oysters 1 chopped shallot 1/4 cup (60 mL) Irresistibles red wine vinegar
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Oysters Rockfeller (Metro)
1/2 cup (125 mL) butter* 4 chopped celery stalks 4 chopped garlic cloves 3 chopped shallots 3 x 4-oz. (117-g) packets spinach 2 bunches of parsley, chopped 2 Tbsp. (30 mL) Pernod 3 Tbsp. (45 mL) Worcestershire sauce 48 oysters on the half-she...
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Browned Oysters with Three Salsas
Mango salsa 3 ripe mangoes, diced 1/2 red pepper, diced 2 green onions, thinly sliced 30 ml (2 tbsp.) Compliments olive oil Juice of one (1) lime 60 ml (1/4 cup) fresh coriander, chopped Black pepper to taste Hot pepper sauce to taste ...
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Oysters in Puff Pastry
24 fresh open oysters (with their juice) 4 frozen puff-pastry shells 500 mL (2 cups) water 1 packet (47 g) béchamel sauce mix 30 mL (2 tablespoons) dry white wine 60 mL (1/4 cup) fresh Parmesan cheese, grated Coarsely ground black pepper, to ta...
Oysters
