1. Pinwheel Salad

    Pinwheel Salad

    8 cups (2 L) crisp torn salad greens 11/2 cups (375 mL) diced Canadian Havarti* cheese 1 1/2 cups (375 mL) diced cooked chicken 1 cup (250 mL) each diced seeded tomato and green pepper 10 slices side bacon, crisp-cooked, crumbled 3 hard-cooked e...

  2. Green Salad with Grilled Chicken, Swiss Cheese & Curried Yogurt Dressing

    Green Salad with Grilled Chicken, Swiss Cheese & Curried Yogurt Dressing

    1 cup (250 mL) plain yogurt 1/4 cup (50 mL) 10 % cream 2 tbsp (30 mL) smooth mango chutney (or to taste) 2 tbsp (30 mL) finely chopped green onions 1 tsp (5 mL) curry powder (or to taste) 8 oz (250 g) boneless, skinless chicken breasts 8 oz (25...

  3. Warm Turkey, Artichoke Heart and Almond Salad

    Warm Turkey, Artichoke Heart and Almond Salad

    400 g (¾ lb) cooked turkey, cut into pieces 1 can artichoke hearts, drained and cut into quarters 100 g (¾ cup) sliced almonds, roasted 1 bunch (500 g) green asparagus 1 orange 1 grapefruit 20 g (2 tbsp) ginger, finely chopped 6 sprig...

  4. Dijon Chicken Salad

    Dijon Chicken Salad

    2 chicken breasts à la Dijonnaise, cut into strips 30 ml (2 tbsp) olive oil 1 Boston lettuce 1 broccoli, cut into florets 1 ripe avocado ½ lemon, juice only ½ jalapeño pepper, seeded and finely diced ½ red bell pepper, diced ...

  5. Chicken Rice Salad with Orange Dressing

    Chicken Rice Salad with Orange Dressing

    lb (500 g) boneless chicken breasts 3 1/2 cups (875 mL) cooked wild rice 1 cup (250 mL) sliced green onions 1 cup (250 mL) seedless red or green grapes, halved 1 cup (250 mL) Smucker's® No Sugar Added Orange Fruit and White Concentrated Grape Ju...

  6. Lunchtime Ham and Vegetable Salad

    Lunchtime Ham and Vegetable Salad

    30 green or yellow beans (about 6 oz/175 g) 3 tbsp (45 mL) olive oil 2 tbsp (25 mL) balsamic vinegar 1 tsp (5 mL) chopped fresh basil 1 sweet green or red pepper, sliced 1 tomato, diced 12 oz (375 g) cooked ham, cut into cubes Salt and pepper,...

  7. Warm Maple Chicken Liver Salad

    Warm Maple Chicken Liver Salad

    225 g (8 oz.) of chicken or duck liver, trimmed 2 shallots, thinly sliced 30 ml (2 tbsp) of olive oil 45 ml (3 tbsp) of maple syrup 30 ml (2 tbsp) of cider vinegar Salt and freshly ground pepper 1 L (4 cups) of mesclun 125 ml (1/2 cup) of mapl...

  8. Crunchy Autumn Chicken Salad

    Crunchy Autumn Chicken Salad

    1 pouch Knorr® Recipe Onion Soup Mix 1/2 cup (125 mL) plain dry bread crumbs 4 boneless, skinless chicken breast halves, (about 1 lb/450g) 1/3 cup (75 mL) Hellmann's® 1/2 the Fat mayonnaise-type dressing 2 medium zucchini, quartered lengthwise a...

  9. Scrumptious Chicken Salad

    Scrumptious Chicken Salad

    1/2 cup (125 mL) VH® Sweet & Sour Dipping Sauce or VH® Plum Dipping Sauce 3 tbsp (45 mL) chopped fresh parsley 1 cup (250 mL) plain yogurt, fat free, or light mayonnaise 3 cups (750 mL) diced cooked chicken 1 cup (250 mL) finely chopped celer...

  10. Curried apricot chicken salad

    Curried apricot chicken salad

    3 large boneless skinless chicken breast halves 1 1/2 teaspoons salt, divided 3/4 teaspoon pepper, divided 1 cup mayonnaise 1/2 cup Smucker's® Apricot Preserves 2 tablespoons honey 1 tablespoon curry powder 1 cup unpeeled chopped green ...