Salad with Triple Cheddar Fruit Kabobs
Print Category Fruits and Grapefruits Thematic No thematic Source CHEESE MAKERS Evaluation
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Dressing
- 2 Tbsp balsamic vinegar 30 mL
- 1 Tbsp maple syrup 15 mL
- ½ tsp Dijon mustard 2 mL
- 1/3 cup vegetable oil 75 mL
- Salt and pepper, to taste
Kabobs
- 8 cups baby spinach (or Boston lettuce leaves) washed & dried 2 L
- CHEESE MAKERS Mild Cheddar Cheese
- CHEESE MAKERS Marble Cheddar Cheese
- CHEESE MAKERS Old White Cheddar Cheese
- 8 bamboo skewers
- 1 apple or pear, cut into small wedges
- 16 grapes 16
- ¼ cup toasted chopped walnuts (optional) 50 mL
Dressing
- Whisk together vinegar, maple syrup and Dijon. Slowly pour in oil, whisking continuously. Season to taste. Set aside.
Kabobs
- Divide greens amongst 4 dinner plates.
- Cut cheeses into ½-inch / 2 cm cubes, making a total of 32 cubes, Thread each skewer with 4 cubes of cheese, 2 wedges of apple or pear, and 2 grapes, alternating the cheese and fruit.
- Place 2 skewers on each salad. Drizzle with dressing. If desired, sprinkle with walnuts.
Cook commentary
Makes 4 servings.
(Prep time: 15 minutes)
Per serving: 697 Cal; 31.7 g Pro; 56.4 g Fat; 19.5 g Carb; 3.8 g DFib
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