Fruit & Spinach Salad
Print Category Fruits and Grapefruits Thematic No thematic Source HORMEL® Evaluation
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Ingredients
- 6 cups baby spinach leaves 1.4 L
- 1 cup sliced strawberries 237 mL
- 1 can (10 oz liq./286 mL) mandarin oranges, drained
- 1 cup sliced mushrooms 237 mL
- 2 green onions, sliced 2
- 3/4 cup bottled poppy seed dressing 177 mL
- 1/2 cup slivered almonds, toasted 118 mL
- 1/2 cup HORMEL® Real Bacon Bits 118 mL
- Place spinach in large salad bowl. Add remaining ingredients.
- Toss to lightly coat with dressing.
Cook commentary
Makes 6 servings.
Savoury bacon bits and sweet strawberries make this salad the perfect start to summer.
Per Serving: 236 Cal; 7.9 g Pro; 16.7 g Fat; 16.8 g Carb; 2.9 g DFib
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