Orange and Cumin Salad
Print Category Fruits and Grapefruits Thematic No thematic Source Loblaws Evaluation
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Ingredients
- 1 bag (283 g) European lettuce blend
- 2 Navel or blood orange, sliced
- 125 ml (1/2 cup) roasted pine nuts
- To taste salt and pepper
Dressing
- 125 ml (1/2 cup) olive oil
- 1 clove garlic, crushed
- 2 ml (1/2 tsp) ground cumin
- 5 ml (1 tsp) honey
- 3 limes, juice only
- 2 blood oranges, juice only
- 30 ml (2 tbsp) fresh coriander or mint, chopped
Directions
- Place lettuce in a salad bowl.
- Pour over lettuce (dressing), season to taste and garnish with orange slices and roasted pine nuts.
Dressing
- Mix together dressing ingredients.
Cook commentary
Serves: 4
Time: hands-on: 15 min
total prep: 15 min
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