1. Stir Fried Rice

    Stir Fried Rice

    3 cups (750 mL) cooked cold rice 1 tbsp (15 mL) Crisco® Canola oil 2 eggs 1 onion, chopped 2 cloves garlic, finely chopped 1 tbsp (15 mL) fresh ginger, minced 3 green onions, thinly sliced on diagonal 2 carrots, chopped 1/2 tsp (2 mL) chili f...

  2. Broccoli Rice Pilaf

    Broccoli Rice Pilaf

    2 tbsp (30 mL) butter 2 carrots, diced 1 large onion, chopped 1 tsp (5 mL) dried rosemary, crumbled 1 tsp (5 mL) salt 1/4 tsp (1 mL) pepper 1-1/2 cups (375 mL) long-grain parboiled (Converted) white rice 2 cups (500 mL) hot vegetable...

  3. Microwave Mushroom & Cheese Risotto

    Microwave Mushroom & Cheese Risotto

    2 tbsp (30 ml) butter 3 cups (750 ml) sliced mushrooms 2/3 cup (160 ml) chopped onion 1 large clove garlic, minced 1 cup (250 ml) Arborio or Italian-style rice 2 cups (500 ml) chicken broth 1/2 cup (125 ml) dry white wine or additio...

  4. Stir-Fried Rice

    Stir-Fried Rice

    3 cups (750 mL) cooked cold rice 1 tbsp (15 mL) Crisco® Canola oil 2 eggs 1 onion, chopped 2 cloves garlic, finely chopped 1 tbsp (15 mL) fresh ginger, minced 3 green onions, thinly sliced on diagonal 2 carrots, chopped 1/2 tsp (2 mL) chili f...

  5. Coconut Thai Rice

    Coconut Thai Rice

    1 cup (250 mL) Thai jasmine rice or basmati rice or other long grain rice 2 tsp (10 mL) vegetable oil 2 cloves of garlic, minced 1 onion, chopped 1 tsp (5 mL) minced gingerroot 1 cup (250 mL) coconut milk 1/2 tsp (2 mL) salt

  6. Quinoa risotto with black olives ratatouille

    Quinoa risotto with black olives ratatouille

    300 g quinoa 1 clove (s) garlic 1 sweet onion 30 g of butter 150 ml of cream 1 c. tablespoons mascarpone 700 ml of vegetable broth 150 ml dry red wine 3 stalk (s) thyme 2 stalk (s) rosemary 80 g of fresh parmesan 1 filet of oli...