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Ingredients
- 3 cups (750 mL) cooked cold rice
- 1 tbsp (15 mL) Crisco® Canola oil
- 2 eggs
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 1 tbsp (15 mL) fresh ginger, minced
- 3 green onions, thinly sliced on diagonal
- 2 carrots, chopped
- 1/2 tsp (2 mL) chili flakes
- 1 cup (250 mL) green peas (fresh or frozen)
- 1/2 cup (125 mL) Better Than Plum Sauce
- 2 tsp (10 mL) sesame oil
- 2 tbsp (30 mL) soy sauce
- salt and pepper to taste
Cook commentary
Prep time: 15 minutes
Makes: 4-6 servings
Baking Time: 15 minutes
Freezing: Not recommended
Tips: Adding sesame oil and soy sauce to Better Than Plum Sauce makes it a stir-fry sauce. Use it to stir-fry tofu, chicken or shrimp.
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