- All categories
- Pasta
- Angel hair
- Barley
- Bow Ties
- Bucatini
- Cannelloni
- Capellini
- Cavatappi
- Conchiglie
- Couscous
- Ditali
- Farfale
- Fettuccine
- Fusilli
- Gemelli
- Gnocchi
- Gomitini
- Lasagna
- Linguine
- Lumaconi
- Macaroni
- Mafaldine
- Manicotti
- Medaglionis
- Noodle
- Orecchiette
- Orzo
- Pappardelle
- Pasta sauce
- Penne
- Perline
- Plume
- Raviloi
- Rice
- Rigatoni
- Rotini
- Sacchettini
- Shells
- Spaghetti
- Spaghettini
- Strozzapretis
- Tagliatelle
- Tortellini
- Tortiglioni
- Vegeterian
- Vermicelli
- Wheels
- Ziti
-
Ricotta and Spinach Cannelloni
1 cup (250 mL) Canadian Ricotta cheese 1 cup (250 mL) cooked spinach, drained 1 egg 4 tbsp (60 mL) breadcrumbs Pepper Dried rosemary 12 to 16 cannelloni tubes, cooked "al dente" and drained 1 1/2 cup (375 mL) grated Canadian Mozzarella cheese...
-
Pork Cannelloni with Basil and Mango
6 citrus-marinated pork chops 2 Tbsp. (30 mL) extra-virgin olive oil* 1 Tbsp. (15 mL) chopped fresh basil ¼ cup (60 mL) mango, peeled and cut into small dice 1 Tbsp. (15 mL) chopped green onion ½ tsp. (2.5 mL) chopped garlic clove 2 drops ...
-
Stuffed Cannelloni
1 pkg (1/2 lb/250 g) cannelloni (about 20 pieces) 1/4 cup (50 ml) butter 1/4 cup ( 50 ml) all-purpose flour 3 cups (750 ml) milk 1 1/2 tsp (7 ml) salt, divided 3/4 tsp (3 ml) pepper, divided 2/3 cup (150 ml) grated Canadian Parmesan cheese...
-
Cream Cheese and Walnut Cannelloni
1 tbsp (15 mL) olive oil 1/2 red onion, chopped 3 garlic cloves, minced 1 cup (250 mL) chopped cooked and drained spinach Juice of 1 lemon 1/3 cup (75 mL) chopped walnuts 1/4 cup (50 mL) fresh herbs (basil, marjoram, thyme, parsley, etc.) 1 c...
-
Cannoli sicilien classique
24 Cannoli shells 1 tub (475 g) Tre Stelle Ricotta Cheese 1/2 cup (125 mL) Icing sugar 1/4 cup (50 mL) mini chocolate chips 1/4 tsp (1 mL) cinnamon 1/2 tsp (2 mL) vanilla 1/4 cup (50 mL) whipping cream, whipped 1 tbsp (15 mL) chopped al...
Cannelloni
