1. Italian spaghetti sauce (Franden)

    Italian spaghetti sauce (Franden)

    5 lbs lean ground beef (or regular) 2 cups chopped onions 2 cups celery stalks, diced 2 cups carrots, peeled and diced 2 cans sliced mushrooms 10 oz or large package of fresh mushrooms 1 green pepper, diced 1 red pepper, diced 2 garlic cl...

  2. Macaroni with veal meatballs

    Macaroni with veal meatballs

    1 package macaroni 500g 450g (1 lb) of veal medium-lean 1 beaten egg 15 ml (1 tablespoon) chopped parsley 30 ml ( 2 tablespoon) chopped chives 5 ml (1 teaspoon) chopped garlic 60 ml (1/4 cup) breadcrumbs 60 ml (1/4 cup) grated Parmesan...

  3. Rigatoni with Rapini and Sausage

    Rigatoni with Rapini and Sausage

    1 bunch rapini, washed and trimmed 3/4 lb (375 g) rigatoni, preferably De Cecco 3 tablespoons (45 ml) extra-virgin olive oil 1 lb (500g) spicy Italian sausage 1 medium yellow onion, chopped fine 1 14-oz (398 ml) can chopped tomatoes, prefer...

  4. Brown rice

    Brown rice

    4 cups of water 2 cups of white rice, long grain 1 envelope (28 g.) of onion soup 1/4 cup of salad oil, Crisco 1/3 cup of soy sauce 1 can of drained mushrooms (10 oz fl.) (Optional)

  5. Ricotta and Spinach Cannelloni

    Ricotta and Spinach Cannelloni

    1 cup (250 mL) Canadian Ricotta cheese 1 cup (250 mL) cooked spinach, drained 1 egg 4 tbsp (60 mL) breadcrumbs Pepper Dried rosemary 12 to 16 cannelloni tubes, cooked "al dente" and drained 1 1/2 cup (375 mL) grated Canadian Mozzarella cheese...

  6. Dijon Chicken Fettuccine

    Dijon Chicken Fettuccine

    1 tbsp margarine or butter 15 mL 1 lb boneless skinless chicken breasts, cut into 1" (2.5 cm) pieces 500 g 1 medium onion, chopped 1 cup sliced fresh mushrooms 250 mL 1 pkg (224 g) CHICKEN HELPER, Fettuccine Alfredo 1 2 1/2 cups hot water 6...

  7. Creamy Italiano Chicken and Rotini

    Creamy Italiano Chicken and Rotini

    2 cups (500 mL) rotini pasta (or other bite-size pasta) 1 Tbsp (15 mL) vegetable oil 4 boneless skinless chicken breasts, cut in strips (1 lb/500 g) 1 medium onion, chopped 1 can (10 oz/284 mL) Campbell's® Condensed Cream of Mushroom Soup , Regu...

  8.  Primavera asian pasta

    Primavera asian pasta

    1 tbsp (15 ml) of vegetable oil 2 cloves of garlic, minced 1 cup (250 mL) of mushrooms, cleaned and sliced 2 carrots, cut into sticks Half a yellow pepper, stripped of its seeds and thinly sliced ​​into strips Half a red pepper,...

  9. Creamy One-Pot Mac and Cheese

    Creamy One-Pot Mac and Cheese

    2 cups [ 500 mL] uncooked macaroni or rotini pasta 1 can (385 ml) NESTLÉ® CARNATION® 2% Evaporated Milk 3 tbsp all-purpose flour 45 ml 3/4 tsp salt 4 ml 1/2 tsp dry mustard 2 ml 1/4 cup light cream cheese 50 ml 2 cups shredded old Cheddar che...

  10. Pasta Carbonara

    Pasta Carbonara

    6 slices bacon 1 onion, chopped 1 clove garlic, minced 1 can (370 ml) NESTLÉ® CARNATION® 2% Evaporated Milk 1 lb linguine 500 g 1/3 cup grated Parmesan cheese 75 ml 3 tbsp chopped fresh parsley 45 ml