Microwave Mushroom & Cheese Risotto

Print Category Rice Thematic No thematic Source Dairy Goodness Evaluation

Recipe pictures

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

Microwave Mushroom & Cheese Risotto

Ingredients

  • 2 tbsp (30 ml) butter
  • 3 cups (750 ml) sliced mushrooms
  • 2/3 cup (160 ml) chopped onion
  • 1 large clove garlic, minced
  • 1 cup (250 ml) Arborio or Italian-style rice
  • 2 cups (500 ml) chicken broth
  • 1/2 cup (125 ml) dry white wine or additional broth
  • 1 cup (250 ml) grated Cheddar

Preparation

  1. Place butter in 9-inch (23-cm) square glass baking dish. On HIGH: Melt butter. Add mushrooms, onions and garlic. Stir to coat. Cook, uncovered, for 5 minutes.
  2. Add rice, chicken broth and wine (if used). Cook uncovered, until rice is tender (about 20 to 30 minutes). Stir once halfway through cooking. If rice isn't moist enough, add more broth towards the end.
  3. Remove from microwave. Stir in Cheddar. Let stand 5 minutes. Sprinkle with Parmesan and parsley if desired.

Cook commentary

4 Servings
This risotto is amazingly tasty and easy to make. Great the next day, too.

Personal notes

Notify this publication

Why you want to notify this publication?
Not talking about cooking subjects
Wrong forum category
Inappropriate language
Other
Your comment (optional)

Picture contest

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

I confirm that I am the owner of this picture and I allow Recipes Quebecoises to use it on their website and on social networks.

Picture description

a publié une photo