Thai Chicken Thighs

Print Category Thighs and Upper thighs Thematic Stove   Less than 60 minutes.   Source recipes quebequoises Evaluation

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Thai Chicken Thighs Click to enlarge

ingredients

  • 1/3 cup (75 mL) minced green onions
  • 2 garlic cloves, minced
  • 3 tbsp (45 mL) hoisin sauce
  • 2 tbsp (25 mL) peanut butter
  • 1 tbsp (15 mL) minced ginger root
  • 1 tbsp (15 mL) soy sauce
  • 1 tbsp (15 mL) sesame oil
  • 1 tbsp (15 mL) lemon juice
  • 1/2 tsp (2 mL) hot pepper sauce
  • 2 lb (907 g) chicken legs or chicken thighs
  • 2 tbsp (25 mL) fresh coriander, chopped

Preparation

  1. In bowl, combine 1/4 cup (50 mL) of the onions, garlic, hoisin sauce, peanut butter, ginger, soy sauce, sesame oil, lemon juice and hot pepper sauce.
  2. Arrange chicken in shallow baking dish. Spoon sauce over chicken and bake in 375°F (190°C) oven for 45 to 50 minutes or until golden brown and juices run clear when pierced with a fork. Sprinkle with remaining green onion and coriander.

Cook commentary

Servings: 4

Peanut butter adds a Thai touch to budget-priced chicken legs or thighs.

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