Salsa Meat Loaf

Print Category Meat Loaf and Meat roll Thematic No thematic Source Recipes Quebecoises Evaluation

Recipe pictures

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

Salsa Meat Loaf Click to enlarge

Ingredients

  • 4 egg whites, (or 1/2 cup/125 mL pasteurized egg whites)
  • 1 cup (250 mL) large-flake rolled oats
  • 1 onion, grated
  • 1 cup (250 mL) grated zucchini
  • 3/4 cup (175 mL) grated carrot
  • 4 cloves garlic, minced
  • 1 tsp (5 mL) Worcestershire sauce
  • 3/4 tsp (4 mL) salt
  • 1/2 tsp (2 mL) dried thyme
  • 1/2 tsp (2 mL) pepper
  • 1-1/2lb (680 g) extra-lean ground beef
  • 1/2 cup (125 mL) salsa

Preparation

  1. In bowl, whisk egg whites lightly; stir in oats, onion, zucchini, carrot, garlic, Worcestershire sauce, salt, thyme and pepper. Mix in beef.
  2. Place on greased rimmed baking sheet; form into 13-inch (33 cm) long by 2-inch (5 cm) high oval loaf. Bake in 350°F (180°C) oven until browned, about 40 minutes. Spread salsa over top; bake until meat thermometer registers 170°F (77°C), about 20 minutes.

Cook commentary

Servings: 8

Personal notes

Notify this publication

Why you want to notify this publication?
Not talking about cooking subjects
Wrong forum category
Inappropriate language
Other
Your comment (optional)

Picture contest

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

I confirm that I am the owner of this picture and I allow Recipes Quebecoises to use it on their website and on social networks.

Picture description

a publié une photo