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Stew with Beer and Maple Syrup
1 Spanish onion, cut in rings 3 tablespoons of olive oil 2 cloves of garlic, minced 2.2 lb (1kg) of cubed pork stew meat 1/3 cup of flour 2 tablespoons of salt 1 teaspoon of pepper 2 pinches of ground Jamaica pepper 1 tablespoon of bu...
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Rack of Pork with Maple-caramelized Apples
4 Tbsp. + 2 tsp. (70 mL) butter*, softened 2 Tbsp. (30 mL) chopped fresh rosemary ½ cup (125 mL) Sortilège maple liqueur Salt and freshly Irresistibles ground pepper* to taste 1 2-lb. (1-kg) rack of Québec pork 4 apples, halved and cored ...
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Rack of Pork with Mint and White Port
4 Tbsp. (60 mL) mint jelly 2 Tbsp. (30 mL) lemon zest 3 Tbsp. (45 mL) chopped fresh basil Salt and freshly Irresistibles ground pepper* to taste 1 2-lb. (1-kg) rack of Québec pork 1 shallot, chopped 1 garlic clove, chopped 1 cup (250 mL...
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Rack of Pork with Creamy Orange Gravy
6 Tbsp. (90 mL) butter*, softened 4 Tbsp. (60 mL) chopped preserved orange peel 4 Tbsp. (60 mL) grainy mustard Freshly Irresistibles ground pepper* to taste 2 2-lb. (2 x 1-kg) racks of Québec pork 2 cups (500 mL) chicken broth* 1 shallot,...
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Roast Pork with Ginger-carrot Emulsion
1 ¾-lb. (750-g) rib eye roast 3 garlic cloves, degermed and slivered 10 slivers fresh ginger (same size as garlic slivers) 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* Irresistibles paprika* to taste 2 medium carrots, cut into larg...
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Roast Pork with Port-caramelized Mushrooms
2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 2 Tbsp. (30 mL) butter* 1 ¾-lb. (750-g) sirloin tip roast ¾ cup (180 mL) port 1 cup (250 mL) beef or chicken broth* 1 red onion, quartered 2 cups (500 mL) whole button mushrooms 3 me...
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Rack of Pork with Orange-cranberry Sauce
2 Tbsp. (30 mL) butter*, softened 2 Tbsp. (30 mL) herbes de Provence 2 tsp. (10 mL) Irresistibles coriander seeds* Freshly Irresistibles ground pepper* to taste 1 2-lb. (1-kg) rack of Québec pork 1½ cups (375 mL) chicken broth*
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Saguenay Tourtière
2 lb. (1 kg) pork, cubed 2 lb. (1 kg) beef, cubed 2 lb. (1 kg) veal, cubed 2 large onions, chopped 1 tsp. (5 mL) mix of cinnamon, nutmeg and cloves Salt and pepper to taste bones of 1 chicken 1 onion, chopped 3 cups (750 mL) flour 1 Tbsp. (1...
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Traditional Layered Meat Pie
3 onions, chopped 3 garlic cloves, chopped 1 celery stalk, diced 1 tbsp (15 mL) green peppercorns 1 tbsp (15 mL) fresh rosemary 2 Irresistibles bay leaves* 1 cup (250 mL) red wine 1 lb (450 g) cubes of each of your choice of 3 meats bis...
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Meat Pie with Maple Candied Onions - Lac-Saint-Jean Style
250 ml (1 cup) maple syrup 4 large onions, minced 900 g (2 lbs) pork, cut into 1 cm (1/2") cubes 900 g (2 lbs) turkey, cut into 1 cm (1/2") cubes 900 g (2 lbs) chicken, cut into 1 cm (1/2") cubes 125 ml (1/2 cup) beef (or chicken) stock S...
Pork
