1. Tomato Onion Pork Chops

    Tomato Onion Pork Chops

    1 Tbsp (15 mL) vegetable oil 4 pork loin chops, 3/4in/2 cm thick (about 1 1/2 lb/750 g) 1 medium onion, chopped 2 cups (500 mL) water 1 pkg (82 g) Knorr® Tomato Basil Soup Mix 1/4 cup (50 mL) brown sugar 4 tsp (20 mL) Worcestershire sauce

  2. Mushroom Parmesan Pork Chops

    Mushroom Parmesan Pork Chops

    3 tbsp all-purpose flour 45 ml 1 clove garlic, minced 1 ¼ cup grated Parmesan cheese 50 ml 2 tsp chopped fresh parsley 10 ml ¼ tsp each salt and pepper 1 ml 4 pork chops (1½ lb/ 750 g total) 4 2 tbsp vegetable oil 30 ml 3 cups sliced button m...

  3. Cordon Bleu Chops with Demi-Glace Sauce

    Cordon Bleu Chops with Demi-Glace Sauce

    4 pork loin chops, 7 oz (200 g) each, 1 in (2 cm) thick, cut from the loin Salt and pepper, to taste 4 slices of Canadian Gruyère cheese 4 thin slices of ham 2 tbsp (25 mL) butter*

  4. Pork Chops with Honeyed Apples

    Pork Chops with Honeyed Apples

    4 pork chops cut 1/2-in. (2 cm) thick Freshly ground pepper to taste 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 2 Braeburn apples, peeled, cored and cut into thick slices 2 Tbsp. (30 mL) honey* 1 Tbsp. (15 mL) chopped parsley

  5. Pork Chops with Onions Caramelized in Maple Syrup

    Pork Chops with Onions Caramelized in Maple Syrup

    250 ml of Spanish onions finely minced (1 cup) 15 ml of oil (1 tablespoon) 30 ml of butter (2 tablespoons) 125 ml of white wine or cider (1/2 cup) 125 ml of maple syrup (1/2 cup) Salt and freshly ground pepper 4 pork chops of 150 g (5 oz)...

  6. Maple Chipotle Grilled Pork Chop

    Maple Chipotle Grilled Pork Chop

    1 tblsp olive oil 1/4 cup shallot, finely chopped 1 cup ketchup 1/2 cup maple syrup 2 tblsp Dijon mustard 3 tsp adobo sauce from canned chipotles 4 (1/2-pound, cut 1" thick) pork chops Salt & pepper

  7. Pork Katsu

    Pork Katsu

    4 pork loin chops, boneless (1-1/2 lb/750 g) 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper 1 egg 2 tbsp (25 mL) all-purpose flour 1-1/2 cups (375 mL) panko bread crumbs, (Japanese bread crumbs) VegetabIe oil, for cooking 1/4 cup (50 mL) ketchup 2...

  8. Swiss Pork and Mushrooms

    Swiss Pork and Mushrooms

    1 lb (454 g) boneless pork loin chops 1 tbsp (15 mL) olive oil 1/2 onions, diced 2 cups (500 mL) sliced mushrooms 2 cloves garlic, minced 1/4 tsp (1 mL) salt 1 pinch pepper 1/2 cup (125 mL) light sour cream 1/4 cup (50 mL) chicken stock 1 t...

  9. Porterhouse porq chops

    Porterhouse porq chops

    4 porterhouse (bone-in loin) pork chops, about 3/4-inch thick 2 tablespoons olive oil 1 1/2 teaspoons ground chipotle chile, * 1 1/2 teaspoons coarse salt Grated zest of 1 large orange 2 teaspoons garlic, minced 1/3 cup honey

  10. Pork Chop with Pomegranate Glaze Dinner

    Pork Chop with Pomegranate Glaze Dinner

    1/8 teaspoon ground cinnamon 1 boneless pork loin chop, cut about 1 inch thick (5 oz.) 2 teaspoons green onions, chopped 1/8 teaspoon salt 1/8 teaspoon black pepper 1/4 cup pomegranate juice 1 teaspoon sugar